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Home | New Arrivals | Rolin Knives 165mm Cleaver 51200 Spalted Maple

Rolin Knives 165mm Cleaver 51200 Spalted Maple

£585.53
£585.53
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Hand forged mono steel vegetable cleaver made from 52100 carbon steel that's been acid darkened. It features a compound grind (S-Grind) with a medium-thin edge and distal taper that allows for a precise and smooth cutting action with a substantial feel and noticeable food release effect. The half square and half circle shaped is made from spalted maple with a cocobolo ferrule

Spalted maple is not a species of maple but is a common maple that has been allowed to enter into a state of controlled spalting (partial decay) where the fungus that has begun to break down the wood fibers creates high contrast and distinct lines between the pale cream tones and the tan and gray patches. When the spalting is halted at the correct time, the fine grain texture and overall integrity of the wood are not compromised.

All aspects of this knife were meticulously forged, treated, ground, machined, worked, shaped and fit with an incredible amount of detail and intention by Nick Rolin. Originally from the Bay Area, Nick's blade shapes and styles are inspired by his years as a fine-dining line cook that preceded his time spent in NYC as a bartender after earning a degree in Sustainable Agriculture from UCSC. After a weekend knife making class in 2016, Nick began making knives for friends and the eventual demand lead to returning to the Bay Area in 2022 to make knives full-time.

We were able to test a few of Nick's knives and were impressed not only with the craftsmanship and aesthetics but also the edge performance, cutting feel and sharpenability of the knives. We are lucky to have Nick in our backyard and are proud to be able to offer his work to our knife community.

Brand: Rolin Knives
Blade Smith: Nick Rolin
Producing Area: Bay Area, CA, USA
Profile: Light Cleaver
Size: 180mm
Grind: Compound / S-Grind
Blade Type: Mono-Carbon
Steel Type: 52100
Handle: Spalted Maple & Cocobolo
Total Length: 300mm
Handle Length: 120mm
Handle to Tip Length: 180mm
Blade Height: 76mm
Edge Length: 165mm
Thickness: 3.2mm
Weight: 258g
Hand Orientation: Ambidextrous
HRC: 62.5

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and dried immediately after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Twisting, scraping, and heavy use, as well as use on hard and very dense objects can lead to edge damage. Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most Japanese knives perform best at a finer finish starting around 4000. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Ceramic honing rods are preferred.

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