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or
Rózsavölgyi Gianduja Dark Chocolate with Pistachio Paste - 60g
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£12.36
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£12.36
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- £12.36
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- £12.36
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Shipping calculated at checkout.
Bean-to-bar chocolate made from Venezuelan cocoa beans mixed with 20% almond praline paste.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, almond praline paste 20%
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, almond praline paste 20%
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.