Yakitoriguy x Sakai Takayuki Wa-Garasuki 180mm Yakitori Knife VG10 Suminagashi Urushi Oak Handle

Multipurpose knife made in collaboration with Yakitoriguy and Sakai Takayuki, this light wa-garasuki is a great addition to the smaller honesuki kaku.

In addition to being a great butchery and cooked meat knife it is able to do smaller vegetable prep such as green onions, mushrooms, everything you might want to add to your konro grill.

While garasuki and honesuki kaku are typically intended for poultry butchery this one also does great with lots of other meats; steaks, chops, turkeys wherever a nimble hard worker is needed. Avoid going through thick bones with this knife, best to work at joints and muscle seams. 

Right hand biased suminagashi clad VG10 stainless blade with octagonal Yakiurushi finished burnt oak handle, made in Japan.