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Home | Mushrooms | Shared Cultures Koji Salt with Wild Foraged Leek Flowers - 3.5oz

Shared Cultures Koji Salt with Wild Foraged Leek Flowers - 3.5oz

£15.64
£15.64
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Sea salt is infused with koji and then slowly dehydrated to preserve enzyme activity. It is blended with wild foraged three-cornered leek flowers, which taste like onions, garlic, and chives. This is a fermented salt, rich in amino acids which translates to a lot of umami!

Ingredients: Koji salt (sea salt, water, organic kokuho rose rice, koji culture), Wild foraged leek flowers.

Product Attributes:

Soy-free, Gluten-free
3.5 oz. per container
Handmade in San Francisco 

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