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Fresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. This miso is rich, tangy, mild sweetness, with hints of balsamic.
Ingredients: Rancho Gordo midnight black beans, organic kokuho rose rice, black garlic, sea salt, water, koji culture.
Product Attributes:
Soy-free, gluten-free
6 oz. per container
Handmade in San Francisco
Care Instructions:
This product is made with live active cultures. Please keep refrigerated.
In-Store Pick-up Only
Pickup available at Bernal Cutlery
Usually ready in 24 hours
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.