Gilded Fish Smoked Sockeye Salmon with Yuzu & Chili - 3.3oz

Wild Alaskan smoked sockeye salmon from Bristol Bay. Nourishment in a tin and delicious throughout.

Bristol Bay is home to both the largest wild sockeye salmon run and one of the most sustainably managed fisheries in the world. This salmon is smoked with Alder wood and then canned with olive oil and Yuzukararin, a yuzu and chili spice made in the southern mountains of Kochi, Japan. It's bright, citrusy, and holds the perfect spice. 

This tin is truly wonderful – eat it straight, add to a bowl of rice, toss with noodles, layer onto toast with your favorite cheese.