Empress Smokey Hibiscus Hot Sauce - 148ml

Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.

Each drop of this Smokey Hibiscus Hot Sauce is an adventure with floral notes paired with subtle Longan smokiness that is accented by spicy heat. This vinegar-forward sauce creates balance among layers upon layers of delicate flavors that blend seamlessly into your every bite.

Made with Hibiscus flowers (also known as Roselle) grown under tropical sunlight in the southern coastal region of Hualien County, Taiwan. Made and bottled in small batches in Taiwan.