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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

£29.73
£29.73

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

£34.15
£34.15

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

£24.11
£24.11

Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

£1,446.46
£1,446.46

Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

£1,446.46
£1,446.46

Haroset: A Taste of Jewish History - Susan Weingarten

£20.05
£20.05

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

£25.71
£25.71

Hoppers The Cookbook - Karan Gokani

£33.75
£33.75
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How to Wash the Dishes - Peter Miller

£13.62
£13.62

Hummus: A Global History - Harriet Nussbaum

£16.03
£16.03

In Memory’s Kitchen - Berenbaum & De Silva

£20.08
£20.08

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

£15.27
£15.27

Insatiable City: Food and Race in New Orleans - Theresa McCulla

£26.12
£26.12

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

£32.14
£32.14

Jang: The Soul of Korean Cooking - Mingoo Kang

£28.13
£28.13

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

£44.20
£44.20
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Japan: The Cookbook - Nancy Singleton Hachisu

£44.16
£44.16
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Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

£44.16
£44.16

Japanese Cooking: A Simple Art - Tsuji & Tsuji

£36.16
£36.16

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

£24.11
£24.11
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Japanese Home Cooking - Sonoko Sakai

£32.14
£32.14

Japanese Kitchen Knives - Nozaki & Klippensteen

£24.07
£24.07

Jerusalem: A Cookbook - Ottolenghi & Tamimi

£28.13
£28.13
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Kinki Rockfish - Ana-Carolina Pesce Imlay

£257.15
£257.15
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Koji Alchemy - Rich Shih & Jeremy Umansky

£28.09
£28.09

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

£23.30
£23.30

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

£29.72
£29.72

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

£32.14
£32.14

Literature and Food Studies - Amy L. Tigner and Allison Carruth

£37.73
£37.73

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

£24.11
£24.11

Made in Taiwan - Clarissa Wei with Ivy Chen

£32.14
£32.14

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

£36.16
£36.16

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

£16.03
£16.03

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

£28.13
£28.13
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Middle Eastern Sweets: Desserts, Pastries, Creams and Treats - Salma Hage

£28.13
£28.13
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Mixtape Potluck - Questlove

£24.10
£24.10

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

£32.14
£32.14

Mukoita I, Cutting Techniques: Fish

£112.50
£112.50

Mussels: An Homage in 50 Recipes - Sergio Herman

£36.16
£36.16

My Life in Recipes - Joan Nathan

£36.16
£36.16
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Octopus Black Label - Ana-Carolina Pesce Imlay

£257.15
£257.15

Oishii: The History of Sushi - Eric C. Rath

£22.10
£22.10

On The Chocolate Trail - Rabbi Deborah R. Prinz

£24.10
£24.10

Out of This Furnace - Thomas Bell

£20.09
£20.09

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

£30.13
£30.13

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

£24.11
£24.11
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Preserving The Japanese Way - Nancy Singleton Hachisu

£40.18
£40.18
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Pufferfish Profile I - Ana-Carolina Pesce Imlay

£144.65
£144.65