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From Mineralogy to Geology: The Foundations of a Science, 1650-1830 - Rachel Laudan

£29.69
£29.69

Gastro Obscura: A Food Adventurer’s Guide - Cecile Wong, Dylan Thuras

£34.11
£34.11

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

£24.08
£24.08

Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

£1,444.61
£1,444.61

Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

£1,444.61
£1,444.61

Haroset: A Taste of Jewish History - Susan Weingarten

£20.02
£20.02

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

£25.67
£25.67

Hoppers The Cookbook - Karan Gokani

£33.71
£33.71
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How to Wash the Dishes - Peter Miller

£13.60
£13.60

Hummus: A Global History - Harriet Nussbaum

£16.01
£16.01

In Memory’s Kitchen - Berenbaum & De Silva

£20.06
£20.06

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

£15.25
£15.25

Insatiable City: Food and Race in New Orleans - Theresa McCulla

£26.08
£26.08

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

£32.10
£32.10

Jang: The Soul of Korean Cooking - Mingoo Kang

£28.09
£28.09

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

£44.14
£44.14
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Japan: The Cookbook - Nancy Singleton Hachisu

£44.10
£44.10
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Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

£44.10
£44.10

Japanese Cooking: A Simple Art - Tsuji & Tsuji

£36.12
£36.12

Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

£24.08
£24.08
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Japanese Home Cooking - Sonoko Sakai

£32.10
£32.10

Japanese Kitchen Knives - Nozaki & Klippensteen

£24.04
£24.04

Jerusalem: A Cookbook - Ottolenghi & Tamimi

£28.09
£28.09
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Kinki Rockfish - Ana-Carolina Pesce Imlay

£256.82
£256.82

Koji Alchemy - Rich Shih & Jeremy Umansky

£28.05
£28.05

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

£23.27
£23.27

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

£29.69
£29.69

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

£32.10
£32.10

Literature and Food Studies - Amy L. Tigner and Allison Carruth

£37.68
£37.68

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

£24.08
£24.08

Made in Taiwan - Clarissa Wei with Ivy Chen

£32.10
£32.10

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

£36.12
£36.12

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

£16.01
£16.01

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

£28.09
£28.09
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Middle Eastern Sweets: Desserts, Pastries, Creams and Treats - Salma Hage

£28.09
£28.09
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Mixtape Potluck - Questlove

£24.07
£24.07

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

£32.10
£32.10

Mukoita I, Cutting Techniques: Fish

£112.36
£112.36

Mussels: An Homage in 50 Recipes - Sergio Herman

£36.12
£36.12

My Life in Recipes - Joan Nathan

£36.12
£36.12
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Octopus Black Label - Ana-Carolina Pesce Imlay

£256.82
£256.82

Oishii: The History of Sushi - Eric C. Rath

£22.07
£22.07

On The Chocolate Trail - Rabbi Deborah R. Prinz

£24.07
£24.07

Out of This Furnace - Thomas Bell

£20.06
£20.06

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

£30.10
£30.10

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

£24.08
£24.08
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Preserving The Japanese Way - Nancy Singleton Hachisu

£40.13
£40.13
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Pufferfish Profile I - Ana-Carolina Pesce Imlay

£144.46
£144.46