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Home | Western Kitchen Knives | K Sabatier Au Carbone 12" Chef Carbon POM

K Sabatier Au Carbone 12" Chef Carbon POM

£119.50
£119.50
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K Sabatier Au Carbone series 12" chef knife. XC75 carbon steel blade with riveted olive wood handle.

K Sabatier’s Au Carbone series knives are drop forged from a single piece of XC75 and tempered to 54-56 HRC. They are ground extra thin behind the edge for awesome cutting feel, are easy to sharpen and have good toughness, a great all around workhorse. Carbon steel will develop a patina, and rust if left wet. Dry immediately after use, never soak or put in the dishwasher. Rust can be removed with a light abrasive.

Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.

Steel Type: Carbon Steel
Handle Material: POM
Weight: 15.69oz
Height at Heel: 2.375"
Overall Length: 17"
Cutting Edge Length: 12"
HRC: 54-56

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

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