Sharpening cut-off for Christmas is 11/24 🎄

New Old Stock K Sabatier Nogent / Cuisine Massive 11" Chef Carbon Ebony

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£198.71
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Nogent style knives are characterized by their one piece wood handles, with a pin-through tang and round steel or aluminum ferrule. They are thin and light with small bolsters. ‘Cuisine Massive’ was used to describe the style in Thiers, as Nogent was a rival knife making city. 

These big 11" Nogent knives are beefy and substantial, they have good toughness and excellent sharpenability. Hand forged on a 19th century water powered mechanical hammer during the 60s-70s, these knives were forgotten in storage until recently.

Being handmade, there are slight differences between knives and they may have slight imperfections that would be consistent with handmade knives of their day such as a slight wavyness in edge and small bends. The expectations that one might have of something machine made will not be found here. If you can deal with these small issues, you are rewarded with a knife that has a great cutting feel and is truly a piece of history!

 New Old Stock, Vintage and New Old Stock knives do not come sharpened. Please request sharpening if desired in the order notes section of the cart page.

All-around Use

Can handle almost any kitchen task.

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Chef's Knife

A chef’s knife is an all-purpose kitchen knife designed for chopping, slicing, and dicing a wide range of ingredients. Its curved edge supports rocking cuts, while the pointed tip handles detail work. It’s the core knife in most kitchens for general prep.

Listed Length: 11"
Total Length: 16"
Edge Length: 11.25"
Heel Height: 2.375"
Spine Thickness:
Weight:
Orientation: Ambidextrous

Blade Type: Carbon Steel
Steel Type:
Steel Hardness (HRC): 54-56
Reactive: More Attention
Handle Type: Western
Handle Material: Ebony

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

About K Sabatier

Thiers, France

K Sabatier is one of the oldest Sabatier makers in Thiers, France, with roots dating to 1834. Still operated by the founding family (Sabatier Aîné & Perrier), they produce fully forged knives with classic French profiles and exceptional balance. Their knives are known for slim, agile blades—available in both carbon and stainless steels—and traditional three-rivet handles. K Sabatier helped define the modern chef’s knife, and their commitment to hand-finishing in Thiers continues today. With over 180 years of heritage, K Sabatier represents a true standard in French culinary cutlery.

See All K Sabatier