LF&C 8” Chef Knife Carbon Steel Rosewood 1920s-60s USA

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£96.44
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The knife dates from approximately 1920 to 1950 and was made by LF&C; Landers Frary & Clark in New Britain, CT, most likely under their Universal brand, but the marks are lost. Chef knives by LF&C have a very distinctive square-shouldered, narrow bolster that sweeps in deeply to join the blade; once you recognize this feature, it's hard to miss. They made knives OEM for many other companies, but LF&C was the only one to use that shape.

This knife has been sharpened a little; it will be eligible for a thinning before too long, but has a sharp, tough, slightly thick edge right now. The handle shows lots of wear but is still solid and secure. It's hard to find smaller chef knives from this era; it's clearly been heavily used but still has lots of life left. A full refurbishing and thinning will really bring it back to life, but it's ready to be a workhorse currently, priced accordingly. 

 

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Listed Length:
Total Length: 13.25"
Edge Length: 8.25"
Heel Height: 1 3/4"
Spine Thickness:
Weight:
Orientation: Ambidextrous

Blade Type: Carbon Steel
Steel Type: Vintage Carbon
Steel Hardness (HRC): 54-56?
Reactive: More Attention
Handle Type: Western
Handle Material: rosewood, steel rivets

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.