Sharpening cut-off for Christmas is 11/24 🎄

New Old Stock Au Nain 9.5" Semi-Flex Slicer Carbon Rosette Beechwood St. Remy, Thiers, France 1950-70

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£62.84
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Unused vintage Au Nain 9.5" semi flexible hand forged carbon steel (tapered tang and blade) knife with rosette riveted beechwood handle. Blade is either unmarked or marked Au Nain Extra, handle is in the old style pre-miter cut (1950's- early 60's?) Made in Thiers France. 

This was likely made for French butchers who do use a semi flexible knife to cut out silver skin but this would be great for any number of jobs where a thin but springy narrow blade is key.

Please note these can have small rust spots or imperfections, slight cants or waviness to the edge is possible as well. We have removed as much active rust without changing the finish or blade thickness, we do quality control on these but imperfections are part of the picture.

Please request sharpening if desired, they are not sharp now.

 

Au Nain is a 4th generation family cutlery business that was founded in 1885 by Gaston Saint-Joanis in Saint-Rémy-sur-Durolle, near Thiers. The name 'Au Nain' (meaning The Dwarf) was chosen as a playful response to their main competitor at that time - 'Géant du Couteau' (The Knife Giant).  Much of Au Nain's manufacturing process is still in-house (from handling to polishing and sharpening, etc.) which is becoming less and less common.  They continue to uphold traditional knife making processes characteristic to Thiers. 

All-around Use

Can handle almost any kitchen task.

Light Butchery OK

Safe for use around bones.

Carbon Steel

Reactive blade.

Tough Edge

Durable edge grind.

Ambidextrous

Suitable for all users.

Listed Length: 9.5"
Total Length: 14.875"
Edge Length: 9.5"
Heel Height: 1.125"
Spine Thickness: 0.05"
Weight:
Orientation: Ambidextrous

Blade Type: Carbon Steel
Steel Type: Vintage Carbon
Steel Hardness (HRC):
Reactive: More Attention
Handle Type: Western
Handle Material: Beech

  • This is a reactive carbon steel knife.
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • Use only on a quality wooden cutting board.
  • Do not use on hard surfaces like bamboo or plates.
  • Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

About Au Nain

Thiers, France

Founded in 1885, Au Nain is a multi-generational French maker of kitchen and professional cutlery. Originally serving butchers and chefs, the company still operates in Thiers, blending machine precision with traditional hand-finishing. Their carbon and stainless steel knives are designed for durability and edge performance—ranging from classic chef’s knives to robust butcher tools. The dwarf logo (“nain”) is iconic in France, representing generations of reliable, no-nonsense tools. With over 130 years of experience, Au Nain remains a trusted name in practical French knives for both kitchen and table.