Oshinko Fermentation Press

Traditionally used to make tsukemono and sunomono, but can also be used to make sauerkraut and certain styles of kimchee.

Use the screw press to squeeze out the desired amount of water to make room for flavor absorption. The lid does not fully seal, so liquid will spill if the press is tilted.

Made in Japan of BPA-Free Durable Plastic

Not suitable for dishwasher; hand wash and store dry after use.

Do not use with nuka (rice bran), or citrus.

Small

Serves 1-2 people
200x120x130mm, 1.57 liters

Cucumber: 4-5 pieces, 400-500g
Eggplant: 3-4 pieces, 300-400g 
Turnip: 7-8 pieces, 150-200g
Napa Cabbage: 1 head, 300-500g

Medium

Serves 3-4 people
240x155x160mm, 3.1 liters

Cucumber: 7-10 pieces, 700-1000g
Eggplant: 5-8 pieces, 500-800g
Turnip: 11-15 pieces, 175-300g
Napa Cabbage: 500-900g

Large

Serves 5-6 people
305x210x215mm, 6.1 liters

Cucumber: 20-25 pieces, 2-3kg
Eggplant: 15-20 pieces, 1.5-2kg
Turnip: 35-40 pieces, 2.5-3kg
Napa Cabbage: 1200-1700g