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Home | Japanese Kitchen Knives | Trade In Hitohira Futana 165mm Nakiri Stainless Clad Shirogami 1 Walnu

Trade In Hitohira Futana 165mm Nakiri Stainless Clad Shirogami 1 Walnut

£127.84
£127.84
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READ IMPORTANT DELIVERY OPTION INFORMATION

Trade in nakiri in great condition with original packaging. this stainless clad carbon steel blade shows some oxidation on the core steel consistent with very light work. the edge geometry is quite thin, making this knife great as a precision tool and less of a chopping workhorse.



About This Knife

General Purpose

Good for veggies and boneless protein

Avoid Bones & Dense Foods

If you can't bite it, don't cut it.

Stainless Clad Carbon

Reactive core steel between two non-reactive layers.

Thin Grind

Particularly thin grind. Use with intention.

Ambidextrous

Suitable for all users.

Nakiri

A double-bevel vegetable knife with a rectangular profile. Its flat edge and tall blade make it perfect for push-cutting through vegetables with precision and speed.

Listed Length: 165mm
Total Length: 315mm
Edge Length: 160mm
Heel Height: 51mm
Spine Thickness: 3mm
Weight:
Orientation: Ambidextrous

Blade Type: Stainless Clad Carbon Steel
Steel Type: Shirogami 1 (White Paper #1)
Steel Hardness (HRC):
Maintenance: Some Attention
Handle Type: Japanese (wa)
Handle Material: Walnut

  • This is a stainless clad carbon steel knife made from thin, hard steel
  • Hand wash and towel dry after use. Do not air dry or place in the dishwasher.
  • Expect oxidation (color change, staining, spotting) with use.
  • Prolonged exposure to moisture or food debris will cause rust; remove any rust with a light abrasive.
  • The carbon steel edge will oxidize with use and may rust if left wet. The stainless clad outer layers resist corrosion but can still stain with prolonged moisture exposure.
  • Avoid twisting, scraping, or use on dense or hard foods and surfaces to avoid early dulling and edge damage. If you wouldn't bite into it, don't cut it with this knife.
  • Use on wooden cutting boards only. Do not use bamboo, plastic, stone or metal cutting surfaces.

Dive Deeper

Fine - Japanese Double Bevel

Sharpening Supplies

Stones & Accessories selected specifically for this knife.

Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 500 Grit Soft & Fast Ceramic Japanese Whetstone

£35.64
£35.64
Bernal Cutlery Takarazukushi 4000 Grit Yellow Semi-Hard Resinoid Japanese Whetstone

Bernal Cutlery Takarazukushi 4000 Grit Yellow Semi-Hard Resinoid Japanese Whetstone

£63.53
£63.53
Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

Bernal Cutlery Takarazukushi 1200 Grit Blue Marble Semi-Soft Ceramic Japanese Whetstone

£57.33
£57.33
Naniwa Chosera Pro 800 Whetstone

Naniwa Chosera Pro 800 Whetstone

£52.69
£52.69
Naniwa Chosera Pro 400 Whetstone

Naniwa Chosera Pro 400 Whetstone

£49.59
£49.59
Naniwa Chosera Pro 1000 Whetstone

Naniwa Chosera Pro 1000 Whetstone

£60.43
£60.43
Naniwa Chosera Pro 2000 Whetstone

Naniwa Chosera Pro 2000 Whetstone

£66.63
£66.63
Naniwa Chosera Pro 5000 Whetstone

Naniwa Chosera Pro 5000 Whetstone

£119.32
£119.32
Arashiyama #1000 Whetstone Medium Hard with Natural Grit

Arashiyama #1000 Whetstone Medium Hard with Natural Grit

£32.54
£32.54
Arashiyama #6000 Whetstone Stone NO Wooden Base

Arashiyama #6000 Whetstone Stone NO Wooden Base

£44.94
£44.94
Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

Arashiyama #6000 Whetstone With Nagura Stone and Wooden Base

£48.04
£48.04
Kitayama #8000 Whetstone with Nagura and Wooden Base

Kitayama #8000 Whetstone with Nagura and Wooden Base

£65.08
£65.08
Bernal Cutlery Chromium Oxide Precharged Deburring Strop

Bernal Cutlery Chromium Oxide Precharged Deburring Strop

£27.12
£27.12
Atoma #140 Diamond Stone No Holder

Atoma #140 Diamond Stone No Holder

£81.35
£81.35



Shirogami 1 (White Paper #1)

Carbon (C): 1.25–1.35% | Manganese (Mn): 0.2–0.3% | Phosphorus (P/S): trace

Shirogami 1 is an ultra-pure high-carbon steel (~1.25–1.35% C) from Hitachi, delivering extreme sharpness and easy honing. Capable of ~65 HRC, it’s used for razors and fine kitchen knives. Its low impurity content yields an exceptionally fine grain but requires vigilant maintenance to prevent rust.



About Hitohira

Tokyo, Japan

Hitohira is a Tokyo-based company that has strong partnerships with a wide network of Japanese blacksmiths, sharpeners, and handle makers to offer thoughtfully curated kitchen knives. Rather than producing in-house, they focus on sourcing and quality control, working closely with both renowned and lesser-known craftspeople to bring exceptional tools to cooks and collectors worldwide.

See All Hitohira