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Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

Italy by Ingredient: Artisanal Foods, Modern Recipes - Viola Buitoni

€36,19
€36,19
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How to Wash the Dishes - Peter Miller

How to Wash the Dishes - Peter Miller

€15,33
€15,33
Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

€28,94
€28,94
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Brown Crab - Ana-Carolina Pesce Imlay

Brown Crab - Ana-Carolina Pesce Imlay

€814,23
€814,23
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Seahorse Wave Label - Ana-Carolina Pesce Imlay

Seahorse Wave Label - Ana-Carolina Pesce Imlay

€316,65
€316,65
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Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet

€29,40
€29,40
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The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

€33,93
€33,93
Out of This Furnace - Thomas Bell

Out of This Furnace - Thomas Bell

€22,62
€22,62
On The Chocolate Trail - Rabbi Deborah R. Prinz

On The Chocolate Trail - Rabbi Deborah R. Prinz

€27,13
€27,13
Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

Global Jewish Foodways: A History - Hasia R. Diner, Simone Cinotto

€27,14
€27,14
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Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

€27,13
€27,13
Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

Food Sovereignty The Navajo Way: Cooking with Tall Woman - Charlotte Frisbie

€31,62
€31,62
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Arabiyya - Reem Assil

Arabiyya - Reem Assil

€31,66
€31,66
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

€36,18
€36,18
Stained Glass Knife Nightlight

Stained Glass Knife Nightlight

€58,81
€58,81
Bernal Cutlery Fused Glass Nightlight

Bernal Cutlery Fused Glass Nightlight

€40,71
€40,71
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Windmühlenmesser 150th Anniversary Book

Windmühlenmesser 150th Anniversary Book

€21,71
€21,71
Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

€26,23
€26,23
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The Essential Woodworker - Robert Wearing

The Essential Woodworker - Robert Wearing

€47,04
€47,04
Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

€36,14
€36,14
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Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover

Indigenous Food Sovereignty in the United States - Devon A. Mihesuah, Elizabeth Hoover

€28,95
€28,95
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By Hound & Eye - Geo. R. Walker & Jim Tolpin

By Hound & Eye - Geo. R. Walker & Jim Tolpin

€27,14
€27,14
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With the Grain: A Craftsman's Guide to Understanding Wood - Christian Becksvoort

With the Grain: A Craftsman's Guide to Understanding Wood - Christian Becksvoort

€34,38
€34,38
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Slöjd in Wood - Jögge Sundqvist

Slöjd in Wood - Jögge Sundqvist

€38,00
€38,00
The Woodworker's Pocket Book - Charles H. Hayward

The Woodworker's Pocket Book - Charles H. Hayward

€20,81
€20,81
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg, Karen Page

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs - Andrew Dornenburg, Karen Page

€38,00
€38,00
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Pawpaw: In Search of America’s Forgotten Fruit - Andrew Moore

Pawpaw: In Search of America’s Forgotten Fruit - Andrew Moore

€25,29
€25,29
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen - Joanne Lee Molinaro

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen - Joanne Lee Molinaro

€36,19
€36,19
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The Handcrafted Life of Dick Proenekke - Monroe Robinson

The Handcrafted Life of Dick Proenekke - Monroe Robinson

€53,38
€53,38
Taste Like War: A Memoir - Grace M. Cho

Taste Like War: A Memoir - Grace M. Cho

€16,24
€16,24
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790-1860 - Gergely Baics

€36,14
€36,14
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Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

€36,19
€36,19
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The Whole Okra: A Seed to Stem Celebration - Chris Smith

The Whole Okra: A Seed to Stem Celebration - Chris Smith

€31,62
€31,62
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

€31,66
€31,66
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Hummus: A Global History - Harriet Nussbaum

Hummus: A Global History - Harriet Nussbaum

€20,81
€20,81
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Cuisine & Empire: Cooking in World History - Rachel Laudan

Cuisine & Empire: Cooking in World History - Rachel Laudan

€27,10
€27,10
Food and Drug Legislation in the New Deal - Charles O. Jackson

Food and Drug Legislation in the New Deal - Charles O. Jackson

€33,43
€33,43
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

€36,19
€36,19
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Oishii: The History of Sushi - Eric C. Rath

Oishii: The History of Sushi - Eric C. Rath

€24,88
€24,88
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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

€31,62
€31,62
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Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

€31,66
€31,66
The Rancho Gordo Heirloom Bean Guide - Steve Sando & Julia Newberry

The Rancho Gordo Heirloom Bean Guide - Steve Sando & Julia Newberry

€23,48
€23,48
The Arabaesque Table - Reem Kassis

The Arabaesque Table - Reem Kassis

€36,14
€36,14
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

€27,10
€27,10
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

€25,32
€25,32
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Mister Jiu’s In Chinatown - Brandon Jew / Tienlon Ho

Mister Jiu’s In Chinatown - Brandon Jew / Tienlon Ho

€36,19
€36,19
Rice: A Savor The South Cookbook - Michael W. Twitty

Rice: A Savor The South Cookbook - Michael W. Twitty

€19,00
€19,00
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The Curious World of Seaweed - Josie Iselin

The Curious World of Seaweed - Josie Iselin

€31,66
€31,66
In Memory’s Kitchen - Berenbaum & De Silva

In Memory’s Kitchen - Berenbaum & De Silva

€22,61
€22,61
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Salt: A World History - Mark Kulansky

Salt: A World History - Mark Kulansky

€17,19
€17,19
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The Cooking Gene - Michael Twitty

The Cooking Gene - Michael Twitty

€26,23
€26,23
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat

€36,19
€36,19
The Sea Forager's Guide to the Northern California Coast - Kirk Lombard

The Sea Forager's Guide to the Northern California Coast - Kirk Lombard

€22,62
€22,62
Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore

€36,19
€36,19
Japanese Kitchen Knives - Nozaki & Klippensteen

Japanese Kitchen Knives - Nozaki & Klippensteen

€27,10
€27,10
The Jungle - Upton Sinclair

The Jungle - Upton Sinclair

€19,90
€19,90
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The Noma Guide to Fermentation - René Redzepi & David Zilber

The Noma Guide to Fermentation - René Redzepi & David Zilber

€40,71
€40,71
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Japanese Home Cooking - Sonoko Sakai

Japanese Home Cooking - Sonoko Sakai

€36,19
€36,19
Bush Craft 101: A Field Guide - Dave Canterbury

Bush Craft 101: A Field Guide - Dave Canterbury

€15,37
€15,37
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Flour + Water: Pasta - Thomas McNaughton

Flour + Water: Pasta - Thomas McNaughton

€34,38
€34,38
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Japan: The Cookbook - Nancy Singleton Hachisu

Japan: The Cookbook - Nancy Singleton Hachisu

€49,71
€49,71
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The Art of Fermentation - Sandor Katz

The Art of Fermentation - Sandor Katz

€36,14
€36,14
Behind The Kitchen Door - Saru Jayaraman

Behind The Kitchen Door - Saru Jayaraman

€16,24
€16,24
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A Cookbook - Matty Matheson

A Cookbook - Matty Matheson

€36,19
€36,19
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Butchering: Poultry, Rabbit, Lamb, Goat, Pork - Adam Danforth

Butchering: Poultry, Rabbit, Lamb, Goat, Pork - Adam Danforth

€34,33
€34,33
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Lentil Underground - Liz Carlisle

Lentil Underground - Liz Carlisle

€16,28
€16,28