Books

How the World Eats - Julian Baggini

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The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

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Invitation to a Banquet - Fuchsia Dunlop

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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

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In Memory’s Kitchen - Berenbaum & De Silva

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Japanese Farm Food - Nancy Singleton Hachisu

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I Regret Almost Everything - Keith McNally

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Feed the Resistance: Recipes + Ideas for Getting Involved - Julia Turshen

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All About Coffee - William Harrison Ukers

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Big Heart Little Stove - Erin French

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Japanese Replica Tinned Fish in Frame

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Elderflora: A Modern History of Ancient Trees - Jared Farmer

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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

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Praisesong for the Kitchen Ghosts - Crystal Wilkinson

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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

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Lebanese Baking More Than 100 Recipes for Sweet and Savory Baked Goods - Maureen Abood

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Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

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A Cultural History of Food in the Renaissance - Ken Albala, et al

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Haroset: A Taste of Jewish History - Susan Weingarten

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All Manners of Food - Stephen Mennell

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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell

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My Life in Recipes - Joan Nathan

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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

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Caribe A Caribbean Cookbook with History - Keshia Sakarah

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Repast - Jenny Linford

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Tastes and Traditions - Nathalie Cooke

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El Monje de Moka - En Español - Dave Eggers

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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

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The Accidental Seed Heroes Growing a Delicious Food Future for All of Us - Adam Alexander

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Fäviken - Magnus Nilsson

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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

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Bernal Cutlery Fused Glass Nightlight

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Food: The Key Concepts - Warren Belasco

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Out of This Furnace - Thomas Bell

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

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A New Napa Cuisine - Christopher Kostow

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Braided Heritage - Jessica B. Harris

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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

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Fried Green Tomatoes at the Whistle Stop Cafe - Fannie Flagg

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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod

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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov

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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

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Manresa - David Kinch with Christine Muhlke

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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

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Mission Burrito Japanese Replica in Display Case

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Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay

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Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay

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