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The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between - Tu David Phu, Soleil Ho

€28,30
€28,30
The Unsettling of America Culture & Agriculture - Wendell Berry

The Unsettling of America Culture & Agriculture - Wendell Berry

€14,76
€14,76
India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

€16,54
€16,54
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How to Eat - Thich Nhat Hanh

How to Eat - Thich Nhat Hanh

€8,66
€8,66
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

€39,18
€39,18
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Salt: A World History - Mark Kulansky

Salt: A World History - Mark Kulansky

€16,54
€16,54
Couteaux de nos Regions - Antoine Pascal 2013 Edition

Couteaux de nos Regions - Antoine Pascal 2013 Edition

€27,86
€27,86
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Japan's Cuisines: Food, Place and Identity - Eric C. Rath

Japan's Cuisines: Food, Place and Identity - Eric C. Rath

€47,89
€47,89
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The Making of the English Working Class - E.P. Thompson

The Making of the English Working Class - E.P. Thompson

€23,51
€23,51
First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

€26,08
€26,08
Food, Politics, and Society - Alejandro Colás, et al

Food, Politics, and Society - Alejandro Colás, et al

€26,08
€26,08
Bush Craft 101: A Field Guide - Dave Canterbury

Bush Craft 101: A Field Guide - Dave Canterbury

€14,79
€14,79
Preserved Vegetables - Goldstein, Burns, & Martin

Preserved Vegetables - Goldstein, Burns, & Martin

€19,16
€19,16
Cabbage & Caviar - Alison K. Smith

Cabbage & Caviar - Alison K. Smith

€33,96
€33,96
Designing with Dried Flowers - Hannah Rose Rivers Muller

Designing with Dried Flowers - Hannah Rose Rivers Muller

€24,37
€24,37
Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

€36,57
€36,57
Rooting in a Useless Land - Chelsea Fisher

Rooting in a Useless Land - Chelsea Fisher

€26,08
€26,08
Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

€26,11
€26,11
Practicing Food Studies - edited by Amy Bentley, et al

Practicing Food Studies - edited by Amy Bentley, et al

€26,12
€26,12
The Japanese Culinary Academy YAKIBA Grilling Techniques

The Japanese Culinary Academy YAKIBA Grilling Techniques

€95,78
€95,78
The Flounder - Günter Grass

The Flounder - Günter Grass

€23,51
€23,51
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The Book of Sichuan Chili Crisp - Jing Gao

The Book of Sichuan Chili Crisp - Jing Gao

€30,48
€30,48
Cook Like Your Ancestors - Mariah-Rose Marie

Cook Like Your Ancestors - Mariah-Rose Marie

€26,11
€26,11
By Hound & Eye - Geo. R. Walker & Jim Tolpin

By Hound & Eye - Geo. R. Walker & Jim Tolpin

€26,12
€26,12
A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

€30,43
€30,43
Eaten Magazine No. 23 - The Sea

Eaten Magazine No. 23 - The Sea

€17,42
€17,42
Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

€26,12
€26,12
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A Cookbook - Matty Matheson

A Cookbook - Matty Matheson

€34,83
€34,83
How the World Eats - Julian Baggini

How the World Eats - Julian Baggini

€27,86
€27,86
Beans: A History - Ken Albala

Beans: A History - Ken Albala

€53,12
€53,12
The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

€26,08
€26,08
Invitation to a Banquet - Fuchsia Dunlop

Invitation to a Banquet - Fuchsia Dunlop

€28,30
€28,30
The Contemporary African Kitchen - Alexander Smalls

The Contemporary African Kitchen - Alexander Smalls

€43,49
€43,49
Literature and Food Studies - Amy L. Tigner and Allison Carruth

Literature and Food Studies - Amy L. Tigner and Allison Carruth

€40,88
€40,88
Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

€27,86
€27,86
In Memory’s Kitchen - Berenbaum & De Silva

In Memory’s Kitchen - Berenbaum & De Silva

€21,76
€21,76
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I Regret Almost Everything - Keith McNally

I Regret Almost Everything - Keith McNally

€26,11
€26,11
Valencia - Michelle Tea

Valencia - Michelle Tea

€15,66
€15,66
Coffee: A Global History - Jonathan Morris

Coffee: A Global History - Jonathan Morris

€17,37
€17,37
The Ice Book - Camper English

The Ice Book - Camper English

€16,54
€16,54
Opulent Nosh - Ken Albala

Opulent Nosh - Ken Albala

€21,73
€21,73
Elderflora: A Modern History of Ancient Trees - Jared Farmer

Elderflora: A Modern History of Ancient Trees - Jared Farmer

€30,48
€30,48
Praisesong for the Kitchen Ghosts - Crystal Wilkinson

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

€26,12
€26,12
The Essential Woodworker - Robert Wearing

The Essential Woodworker - Robert Wearing

€45,28
€45,28
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

€24,37
€24,37
Buns - Louise Hurst

Buns - Louise Hurst

€20,89
€20,89
Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

Secret Ingredients: Race, Gender, and Class at the Dinner Table - Sherrie A. Inness

€30,48
€30,48
All About Coffee - William Harrison Ukers

All About Coffee - William Harrison Ukers

€37,43
€37,43