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The Making of the English Working Class - E.P. Thompson

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India's Organic Farming Revolution: What It Means for Our Global Food System - Sapna E. Thottathil

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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

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Couteaux de nos Regions - Antoine Pascal 2013 Edition

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Designing with Dried Flowers - Hannah Rose Rivers Muller

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Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

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The Japanese Culinary Academy YAKIBA Grilling Techniques

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The Book of Sichuan Chili Crisp - Jing Gao

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Cabbage & Caviar - Alison K. Smith

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Cook Like Your Ancestors - Mariah-Rose Marie

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By Hound & Eye - Geo. R. Walker & Jim Tolpin

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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt

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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.

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What Is Queer Food?: How We Served a Revolution - John Birdsall

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Bush Craft 101: A Field Guide - Dave Canterbury

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How the World Eats - Julian Baggini

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Beans: A History - Ken Albala

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The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek

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Invitation to a Banquet - Fuchsia Dunlop

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Rooting in a Useless Land - Chelsea Fisher

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Literature and Food Studies - Amy L. Tigner and Allison Carruth

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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth

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Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten

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In Memory’s Kitchen - Berenbaum & De Silva

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Preserved Vegetables - Goldstein, Burns, & Martin

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Opulent Nosh - Ken Albala

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Elderflora: A Modern History of Ancient Trees - Jared Farmer

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Praisesong for the Kitchen Ghosts - Crystal Wilkinson

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The Essential Woodworker - Robert Wearing

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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King

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Eaten Magazine No. 23 - The Sea

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The Flounder - Günter Grass

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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres

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A Cultural History of Food in the Renaissance - Ken Albala, et al

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Japanese Replica Tinned Fish in Frame

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Haroset: A Taste of Jewish History - Susan Weingarten

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All Manners of Food - Stephen Mennell

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The Contemporary African Kitchen - Alexander Smalls

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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch

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My Life in Recipes - Joan Nathan

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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

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Valencia - Michelle Tea

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Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg

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Coffee: A Global History - Jonathan Morris

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Practicing Food Studies - edited by Amy Bentley, et al

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Food, Politics, and Society - Alejandro Colás, et al

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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

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