The Making of the English Working Class - E.P. Thompson
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By Hound & Eye - Geo. R. Walker & Jim Tolpin
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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt
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First the Seed: the Political Economy of Plant Biotechnology - Jack Ralph Kloppenburg Jr.
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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul
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Jews, Food, and Spain - Hélène Jawhara Piñer
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Rooting in a Useless Land - Chelsea Fisher
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Literature and Food Studies - Amy L. Tigner and Allison Carruth
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In Memory’s Kitchen - Berenbaum & De Silva
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A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season - Liz Knight
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Mangia: How to Eat Your Way through Italy - Maria Pasquale
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How the World Eats - Julian Baggini
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Preserved Vegetables - Goldstein, Burns, & Martin
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Invitation to a Banquet - Fuchsia Dunlop
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Opulent Nosh - Ken Albala
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Elderflora: A Modern History of Ancient Trees - Jared Farmer
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Praisesong for the Kitchen Ghosts - Crystal Wilkinson
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Hope's Table: Everyday Recipes from a Mennonite Kitchen - Hope Helmuth
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Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan - F. H. King
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Food Studies in Latin American Literature - Rocío del Aguila, Vanesa Miseres
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A Cultural History of Food in the Renaissance - Ken Albala, et al
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Haroset: A Taste of Jewish History - Susan Weingarten
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Beans: A History - Ken Albala
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The Taste of Place: A Cultural Journey into Terroir - Amy B. Trubek
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The Contemporary African Kitchen - Alexander Smalls
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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann
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Food Studies: An Introduction to Research Methods - Jeff Miller and Jonathan Deutsch
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The Essential Woodworker - Robert Wearing
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All Manners of Food - Stephen Mennell
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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Tinned Fish Japanese Replica in Frame
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The Ice Book - Camper English
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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell
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My Life in Recipes - Joan Nathan
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Out of This Furnace - Thomas Bell
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Food and Drug Legislation in the New Deal - Charles O. Jackson
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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...
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The Flounder - Günter Grass
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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al
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Bernal Cutlery Fused Glass Nightlight
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The Hebridean Baker: The Scottish Cookbook - Coinneach MacLeod
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn
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Food: The Key Concepts - Warren Belasco
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The Japanese Culinary Academy YAKIBA Grilling Techniques
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Big Heart Little Stove - Erin French
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Mission Burrito Japanese Replica in Display Case
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Greeneyes and Brittle Stars II - Ana-Carolina Pesce Imlay
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Greeneyes and Brittle Stars I - Ana-Carolina Pesce Imlay
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