All Books & Gifts

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Full Belly: Recipes and Stories from a Family Farm - Jenna Muller, Amon Muller, Molly DeCoudreaux

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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking - Edna Lewis with Foreword by Mashama Bailey

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Essential Shellfish Collection Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish - Cynthia Nims

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El Monje de Moka - En Español - Dave Eggers

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Food: The Key Concepts - Warren Belasco

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A Fishable Feast: Fly Fishing and Eating Your Way Around the World - Kirk Deeter, Matthew Supinski

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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Crystal Wahpepah

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A Revolution in Eating: How the Quest for Food Shaped America - James E. McWilliams

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Breakfast Cereal: A Global History – Kathryn Cornell Dolan

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Build a Chair from Bulls%$t - Christopher Schwarz

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A Cultural History of Food in the Renaissance - Ken Albala, et al

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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al

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Bernal Cutlery Fused Glass Nightlight

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The Racine Effect: Classic French Recipes from a Lifetime in the Kitchen - Henry Harris

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What I Stand on The Collected Essays of Wendell Berry 1969-2017 - Wendell Berry

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Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

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Nuts: A Global History - Ken Albala

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Eaten Magazine No. 26 - Picnics

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Good Enough to Eat The Art of Noah Verrier - Noah Verrier

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Extra Sauce: The Good, the Bad, and the Onions - Zahra Tangorra

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Gastronomic Judaism as Culinary Midrash - Jonathan Brumberg-Kraus

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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman

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Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways - Jim Ulcickas, Richard Staunton, James O. Fraioli

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Ibrik: The Balkan Table 100 Recipes from Bucharest to Istanbul - Ecaterina Paraschiv-Poirson

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Ghetto Gastro Presents Black Power Kitchen - Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn

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Joon: Persian Cooking Made Simple - Najmieh Batmanglij

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Kashrut and Jewish Food Ethics - Shmuly Yanklowitz

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Food, Foodways, and Foodscapes - Lily Kong & Vineeta Sinha

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Food and Drug Legislation in the New Deal - Charles O. Jackson

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The Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' - Timothy J Tomasik, Ken Albala

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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties - Pascal Baudar

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Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef - Nephi Craig

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Honey Cake and Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors - Auschwitz-Birkenau Memorial Foundation

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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings

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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn

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Beef: A Global History - Lorna Piatti-Farnell

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Foie Gras: A Global History - Norman Kolpas

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Onions and Garlic: A Global History - Martha Jay

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Cabbage: A Global History - Meg Muckenhoupt

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The Tomato Grower's Handbook: Everything You Need to Know, from Seed to Harvest and Beyond - Holly Farrell

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Matcha Kit

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W Wright Old English Fiddle Stainless Yorkshire Rose Tumbled Finish Table Set - 3 Pieces

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Néron Le Thiers Stainless Cheese Knife Set - 4 Pieces

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K Sabatier Auvergne Stainless Steak Knife Set - 6 Pieces

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Friedr Herder Pikas Forged Stainless POM Steak Knife Set - 6 Pieces

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Friedr Herder Pikas Forged Stainless POM Knife Set - 3 Pieces

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Friedr Herder Madera Forged Stainless Walnut 1/2 Bolster Knife Set - 3 Pieces

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Friedr Herder Madera Forged Stainless Walnut 1/2 Bolster Knife Set - 7 Pieces

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