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Couteaux de nos Regions - Antoine Pascal 2013 Edition
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£25.17
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£25.17
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Version luxe de Couteaux de nos régions paru en octobre 2011. - Le couteau est un outil fétiche de nos artisans mais aussi des petits bijoux de l’artisanat français. - Cet ouvrage présente les différents styles de couteaux fait découvrir la coutellerie régionale française. - Ex. : couteau rouennais, de Châtellerault ou de Garonne, serpette du vigneron, piétin de berger, flamme de vétérinaire ou encore greffoir du maraîcher, Laguiole, Opinel, Pradel, Issard, Thiers-cavalier, Coursolle.
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Luxury version of Couteaux de nos Régions published in October 2011. - The knife is a favorite tool of our craftsmen but also a little jewel of French craftsmanship. - This book presents the different styles of knives and allows you to discover French regional cutlery. - Ex.: Rouennais, Châtellerault or Garonne knife, winegrower's pruning hook, shepherd's foot, veterinarian's flame or market gardener's grafter, Laguiole, Opinel, Pradel, Issard, Thiers-cavalier, Coursolle.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.