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Deba

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The deba is a stout, triangular, usually single-beveled blade made for breaking down fish and other seafood. The deba dates back to the late 1500s and was one of the most important Japanese knives until the advent of refrigeration, when prepackaged fish made home butchery obsolete.

The heel of the deba is used for rough work like cutting through the spine and the center of the blade is for more refined work like removing fillets. Although the deba is heavy, it is capable of great precision and when used skillfully, leaves only minimal meat on the bones.

Naozumi Nihonkou 210mm Yo-Deba Carbon

Naozumi Nihonkou 210mm Yo-Deba Carbon

£114.63
£114.63
Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

£294.21
£294.21
Naozumi Nihonkou 240mm Yo-Deba Carbon

Naozumi Nihonkou 240mm Yo-Deba Carbon

£127.62
£127.62
Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

£259.82
£259.82
Hitohira Kikuchiyo Manzo 210mm Deba Aogami 2 Ho Wood with Saya

Hitohira Kikuchiyo Manzo 210mm Deba Aogami 2 Ho Wood with Saya

£286.57
£286.57
Hitohira Tanaka Manzo 270mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 270mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

£328.60
£328.60
Hatsukokoro Nakagawa 210mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY

Hatsukokoro Nakagawa 210mm Deba Ginsanko Kyomen Ebony Black Buffalo Horn - LEFTY

£563.96
£563.96