Ryo Sakai - Kuma Sushi
Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
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Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame
- Regular Price
- £16.75
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- £16.75
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Fish Butchery - Josh Niland
- Regular Price
- £31.97
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- £31.97
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Handmade Kitayama Palm Tawashi
- Regular Price
- £7.61
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- £7.61
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- £258.81
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- £258.81
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- £293.07
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- £293.07
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Kireru-Yorokobi 200mm Pruning Shears SLD
- Regular Price
- £44.15
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- £44.15
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Koshihikari Niigata Rice - 300g
- Regular Price
- £6.85
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- £6.85
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Oroshigane Spoon Stainless Steel
- Regular Price
- £13.70
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- £13.70
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Oshinko Fermentation Press
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- from £22.84
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- from £22.84
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Queens Gochujang - 10oz
- Regular Price
- £10.66
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- £10.66
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