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Hitohira Gorobei Rikichi 210mm Gyuto Aogami 2 Kasumi Cherry Wood
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Regular Price
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£254.80
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£254.80
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Hand forged iron clad Aogami 2 carbon steel with a right biased convex ‘hamaguri’ grind making for fine precise work with excellent food release. The iron cladding has a fine hazy finish surface which also aides in food release.
We have been very impressed with this series from Hitohira, the Gorobei knives are thin ground, light, nimble but still feel in charge during work. Their slightly taller than average blades allow for more clearance without feeling wobbly.
This excellent treatment of Aogami gets sharp easily but is pre-engineered for edge life over edge formation. It's the right steel choice for a high-volume workhorse with less sharpening.
Aogami steels are carbon steel with no corrosion resistance. Expect oxidation in the form of patine with regular use. Keep clean and dry when not in use to prevent corrosion. Rust can be removed with a light abrasive.
Brand: Hitohira ひとひら (一片)Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 357mm
Edge Length: 194mm
Handle to Tip Length: 212mm
Blade Height: 50mm
Thickness: 2.3mm
Handle Length: 144mm
Weight: 171g
Hand Orientation: Ambidextrous
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.