Japanese kitchen knives are celebrated for their exceptional sharpness, refined grinds, and the wide range of shapes developed to excel in highly specific culinary tasks. Known for their thin, precise edges, these knives offer unmatched cutting performance—effortlessly gliding through vegetables, proteins, and herbs with minimal resistance.
Hitohira Imojiya MZ 180mm Gyuto VG1 Imitation Mahogany
- Regular Price
- £87.40
- Sale Price
- £87.40
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Hitohira HG 180mm Gyuto Stainless Suminagashi Tsuchime Western Handle
- Regular Price
- £133.75
- Sale Price
- £133.75
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Hatsukokuro Kurogane 120mm Ko-Bunka Iron Clad Aogami 2 Kurouchi Mono Ebony Handle
- Regular Price
- £87.40
- Sale Price
- £87.40
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Naozumi Nihonkou 270mm Sujihiki Carbon
- Regular Price
- £103.35
- Sale Price
- £103.35
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Morihei Hisamoto Hagane 180mm Gyuto Carbon Steel Pakka Handle
- Regular Price
- £125.39
- Sale Price
- £125.39
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Morihei Hisamoto 180mm Gyuto Stainless Pakka Handle
- Regular Price
- £110.19
- Sale Price
- £110.19
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Shiro Kamo 240mm Sujihiki Stainless Clad Aogami Super Oct Red Ebony
- Regular Price
- £226.47
- Sale Price
- £226.47
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Shigefusa Kitaeji 180mm Wa-Gyuto 26c3 Suminagashi Magnolia Wood/Horn Ferrule Handle
- Regular Price
- £1,252.41
- Sale Price
- £1,252.41
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Kogetsu 165mm Gyuto Shirogami 1 Wine Pakka Handle
- Regular Price
- £449.90
- Sale Price
- £449.90
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Trade In Masamoto HC 210mm Gyuto Caron Rosewood
- Regular Price
- £125.39
- Sale Price
- £125.39
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