Jillian Knox is a food and prop stylist based in San Francisco. Her work lives at the intersection of food, culture, and memory. With a trained eye for beauty, a deep reverence for heritage, and a decade of editorial credibility, she brings a rare combination of visual sophistication and storytelling instinct to every project. Her styling has been featured in Food & Wine, Bon Appetit, and Southern Living. She has also contributed to more than 14 acclaimed cookbooks; notable projects include Black Food by Bryant Terry, Diasporican by Illyanna Maisonet, and Anything's Pastable by Dan Pashman.
Gestura 9” 01 Stainless Steel Kitchen Spoon
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Castor Peeler - Carbon Steel
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2" Fine Mesh Tea Sifter/Strainer
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Microplane Zester
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Ateco Large Bowl Scraper
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Gestura 9” 00 Stainless Steel Slotted Spoon
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MAC Kitchen Snips - 6.5"
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Dexter Russell 3" Offset Palette Knife Green River Works Carbon Steel
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Gestura 10" Stando Tweezer Stainless Steel
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Friedr. Herder x Bernal Cutlery 3.25" Spade Paring
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Diaspora Co. Aranya Black Pepper
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André Verdier Stainless Steel 9cm Medium Spatula
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Microplane 2.0 Professional Series Fine Grater - Stainless Steel
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Nordic Ware Naturals Aluminum Quarter Sheet Pan
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ROMI Apothecary Industry Hand Salve Mamaki + Mugwort - 2oz
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GIR Ultimate Spatula
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Diaspora Co. Pragati Turmeric
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Gir Mini Spoonula
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ROMI Apothecary First Aid Salve - 0.25oz
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Bargain Bin Knife - $15 each
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André Verdier Stainless Steel 8cm Micro Spatula
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Bargain Bin Antique Table Fork
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Cast Iron Tortilla Press Kit
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Assorted Vintage Silver Plate Spoon (Dessert, Tea or Sm Soup) 1 Pc
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The Diaspora Spice Co. Cookbook: Seasonal Home Cooking from South Asia's Best Spice Farms - Sana Javeri Kadri, Asha Loupy
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Nemoto Tsukemono Ume Shiso Syrup - 780ml
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André Verdier Laguiole Cepage Wine Key - Two Bolster Blonde Horn
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Braided Heritage - Jessica B. Harris
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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking - Edna Lewis with Foreword by Mashama Bailey
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Black Food: Stories, Art, and Recipes from Across the African Diaspora - Bryant Terry
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A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior - Crystal Wahpepah
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