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NEW
- All New Products
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What's in my Basket Series
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
- Ian McNemar - Woodworker, Instructor
- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
- Chris Yang - Piglet & Co
- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Marc Schechter - Square Pie Guys
- Molly DeCoudreaux - Food Photographer
- Geoff Davis - Burdell Soul Food
- Jen and Wes - @crazythickasians
- Josh Donald - Bernal Cutlery
- Kelly Kozak - Bernal Cutlery
- Jessica Sullivan - Poppy SF
- Sylvan Mishima Brackett - Rintaro
- Michael Myers - Film Character
- Ali Hooke - @alihooke
- Bruce Hill - The Chef's Press
- Dylan Carasco - Butcher's Guide
- Spencer Horowitz - Hadeem
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Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
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- Kaji-Bei
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- Nakagawa Hamono
- Naozumi
- Nigara Hamono
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- Tanabe Tatara
- Yoshikazu Tanaka
- Tosa
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- Yoshikane
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Global Knives
- A Wright & Son (GBR)
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- Wood Tools (GBR)
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- Au Sabot (FRA)
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- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
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- Pallares (ESP)
- Helle (NOR)
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- Morakniv (SWE)
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- Zirh (TUR)
- Alma Knife Co. (USA)
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- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Dexter Russell (USA)
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Styles
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Kuramoto Wooden Utensils
Kuramoto wooden utensils are made in Miyajima Japan; an area famous for wooden cooking utensils. Kuramoto (est. 1915) makes a wide range of utensils. The dogwood varieties are slightly thicker and the cherry varieties have thinner blades and graceful contours.
Sold Out
Kuramoto Wooden Spatula - Mountain Cherry
- Regular Price
- £14.12
- Sale Price
- £14.12
- Regular Price
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- Unit Price
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Sold Out
Kuramoto Wooden Spatula - Round Azuma Cherry
- Regular Price
- £20.40
- Sale Price
- £20.40
- Regular Price
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- Unit Price
- /per
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.