Laurence Jossel - Nopa, Nopa Fish

Laurence Jossel - Nopa, Nopa Fish

Laurence Jossel is a chef and restaurateur best known as the chef-owner of San Francisco’s beloved Nopa and the Ferry Building seafood market and eatery Nopa Fish. Known for his ingredient-driven cooking and deep ties to the Bay Area food community, he has helped shape the city’s farm-to-table dining culture for nearly two decades. We’re excited to have him as a neighbor at our Ferry Building location and to share his basket!

Handmade Kitayama Palm Tawashi

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£7.51
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Vintage Large Silver Plate Spoon - 1 pc

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£10.51
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Due Buoi Stainless Slotted Fish Spatula POM Handle

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£25.54
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Hanamaruki Liquid Shio Koji - 500ml

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£9.01
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Bernal Cutlery 2.5" Oyster Knife Stainless Kotibe Handle

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£34.55
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Jinzou Aoto (Man-Made) #2000-4000 Medium-Fine Whetstone with Natural Grit

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£43.56
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Luna Koshihikari Shinmai California Organic Japanese White Rice - 5lb

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£22.53
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Senbudo Maru 120mm Fish Tweezer with Grip - Kanto

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£13.52
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Due Buoi Stainless Slotted Fish Spatula POM Handle - LEFTY

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£26.29
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Rintaro - Sylvan Mishia Brackett & Jessica Battilana

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£30.04
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Windmühlenmesser KB2 8.75" Bread Knife Stainless Plum Handle

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£223.81
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Coastal - Scott Clark & Betsy Andrews

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£30.04
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On Food and Cooking - Harold McGee

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£37.55
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