Laurence Jossel is a chef and restaurateur best known as the chef-owner of San Francisco’s beloved Nopa and the Ferry Building seafood market and eatery Nopa Fish. Known for his ingredient-driven cooking and deep ties to the Bay Area food community, he has helped shape the city’s farm-to-table dining culture for nearly two decades. We’re excited to have him as a neighbor at our Ferry Building location and to share his basket!
Handmade Kitayama Palm Tawashi
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- £7.59
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- £7.59
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Vintage Large Silver Plate Spoon - 1 pc
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- £10.63
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- £10.63
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Due Buoi Stainless Slotted Fish Spatula POM Handle
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- £28.84
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- £28.84
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Hanamaruki Liquid Shio Koji - 500ml
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- £9.11
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Luna Koshihikari California Organic Japanese White Rice - 5lb
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- £22.77
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- £22.77
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Bernal Cutlery 2.5" Oyster Knife Stainless Kotibe Handle
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- £34.91
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Jinzou Aoto (Man-Made) #2000-4000 Medium-Fine Whetstone with Natural Grit
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- £49.34
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- £49.34
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Senbudo Maru 120mm Fish Tweezer with Grip - Kanto
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- £18.98
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Due Buoi Stainless Slotted Fish Spatula POM Handle - LEFTY
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- £28.84
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- £28.84
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Rintaro - Sylvan Mishia Brackett & Jessica Battilana
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- £30.36
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Windmühlenmesser KB2 8.75" Bread Knife Stainless Plum Handle
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- £226.18
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- £226.18
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Coastal - Scott Clark & Betsy Andrews
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- £30.36
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On Food and Cooking - Harold McGee
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- £37.95
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