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Scott & Frost Clark - Dad's Luncheonette, Chef & Author

Scott & Frost Clark - Dad's Luncheonette, Chef & Author

Home | Scott & Frost Clark - Dad's Luncheonette, Chef & Author

 

Scott Clark, the Dad behind Dad’s Luncheonette and author of Coastal, swapped the precision of his three Michelin-star chef days for the laid-back charm of a historic train caboose on Highway 1 in Half Moon Bay. Becoming a dad shifted his priorities—he wanted less formality, more fun, and food that makes people happy. At Dad’s, he channels serious skill into unpretentious American roadside classics, all powered by the incredible farms along the California coast.
The vibe is simple: good food, no fuss. You might eat on the patio, you might eat on your car hood, either way it’s fresh, local, and made with the kind of care you can taste. Scott’s cooking keeps the quality high but the mood easy—just the way a beachside stop should be.
With our biggest basket to date, check out what's in Scott and and his daughter Frost's basket.

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Pocari Sweat - 500ml

Pocari Sweat - 500ml

£2.25
£2.25
Sold Out
Peugeot Classic Paris Pepper Mill Beechwood 18cm

Peugeot Classic Paris Pepper Mill Beechwood 18cm

£29.95
£29.95

Moribashi / Plating Chopsticks

from £58.40
from £58.40
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40 Minute Rice Bran Wax Candles - 20 Pieces

40 Minute Rice Bran Wax Candles - 20 Pieces

£18.72
£18.72
Sold Out
Jones Timber Collection Medium End Grain Cutting Board - Cherry

Jones Timber Collection Medium End Grain Cutting Board - Cherry

£170.72
£170.72
Sold Out
Unified Ferments Lapsang Souchong Kombucha - 750ml

Unified Ferments Lapsang Souchong Kombucha - 750ml

£25.46
£25.46