Scott Clark, the Dad behind Dad’s Luncheonette and author of Coastal, swapped the precision of his three Michelin-star chef days for the laid-back charm of a historic train caboose on Highway 1 in Half Moon Bay. Becoming a dad shifted his priorities—he wanted less formality, more fun, and food that makes people happy. At Dad’s, he channels serious skill into unpretentious American roadside classics, all powered by the incredible farms along the California coast.
The vibe is simple: good food, no fuss. You might eat on the patio, you might eat on your car hood, either way it’s fresh, local, and made with the kind of care you can taste. Scott’s cooking keeps the quality high but the mood easy—just the way a beachside stop should be.
With our biggest basket to date, check out what's in Scott and and his daughter Frost's basket.
Mama Teav's Hot Garlic Chili Crisp - 6oz
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- £11.98
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- £11.98
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Mama Teav's Mild Garlic Chili Crisp - 6oz
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- £11.98
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- £11.98
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Children's Chopsticks - Octagonal
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- £8.99
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- £8.99
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Prince Iron Frying Pan
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- from £77.87
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- from £77.87
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Handmade Kitayama Pet Tawashi
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- £16.47
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- £16.47
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Moribashi / Plating Chopsticks
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- from £58.40
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- from £58.40
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Portable Butane Stove 7,000 BTU
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- £43.43
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- £43.43
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Wildfish Cannery Habanero Smoked Coho Salmon - 4.2oz
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- £7.49
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- £7.49
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Coastal - Scott Clark & Betsy Andrews
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- £26.21
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- £26.21
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Nemoto Tsukemono Ume Syrup - 200ml
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- £13.48
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- £13.48
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Nomura Millet Biscuits - Salt - 40g
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- £2.25
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- £2.25
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Hitohira Kanna Pencil Sharpener
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- £14.98
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- £14.98
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Stained Glass Knife Nightlight
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- £48.67
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- £48.67
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Fronteras Yerba Mate - 500g
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- £10.48
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- £10.48
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Mission Burrito Japanese Replica in Display Case
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- £260.57
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- £260.57
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