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Tichet Nogent 16" Slicer Carbon Steel Rosewood Handle Paris, France 1890-1930
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£321.80
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£321.80
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Long, semi flexible slicer made by Tichet in Paris, France, most likely from the 1890s to 1920s, but possibly earlier with hand-forged and hand-ground carbon steel blade, brazed nickel ferrule ring, and deep colored 1/2 octagon rosewood handle
Tichet was one of the few knife makers to continue to make knives in Paris into the early 20th century and have a distinctive geometry and feel as well as the distinctive Lion stamp. The forging, heat treatment and grinding of Tichet knives in this era are really excellent, some of the best work being done in France at the time, much less of them show up than other makers but they are definitely worth noting as the being part of the top of the heap of old French knife making as it transferred from all hand work to more mechanized process. After producing in Paris Tichet moved to Nogent where knives were made up to the 1960s.
This knife was sharpened down a little, originally a hair wider its edge a tiny bit thick and with some ugly but light sharpening marks. It has been thinned along the faces by us to bring it back to a good geometry and remove the scuffs, the hot stamps are nice and deep so not much was lost.
Brand: Tichet
Producing Area: Paris, France
Date of Manufacture: 1890-1920s
Profile: Slicer
Blade Type: Slicer
Steel Type: Carbon
Handle: Nickel & Rosewood
Edge Length: 15.75"
Total Length: 21"
Blade Height: 1.25"
Thickness: .1"
Weight: 6.9oz
This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.
Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.
We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.
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About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.