- NEW
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kamo Shiro
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Makoto Tadokoro Marushin
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Shigefusa
- Tagai
- Takada no Hamono
- Tanabe Tatara
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- INVICTUS - K Sabatier x Butcher's Guide x BC
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Wood Tools (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- David Margrita (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr Herder (DEU)
- Windmühlenmesser (DEU)
- Florentine Kitchen Knives (ESP)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Kalthoff Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Alma Knife Co. (USA)
- Bernal Cutlery (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- R. Murphy (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Tactile Knife Company (USA)
- Zero Tolerance (USA)
-
Styles
- Bernal Cutlery Collaborations
- Knife Sets
- Carving Sets
- Japanese Kitchen Knives
- Western Kitchen Knives
- Chinese Style Cleavers
- Bread
- Butchery
- Cheese | Charcuterie
- Young Chefs
- Woodworking | Hobby | Craft
- Kamisori Razors
- Table | Steak
-
Pocket & Folding
- A Wright & Son (GBR)
- Andersson & Copra (SWE)
- Au Sabot Folders (FRA)
- Benchmade Folders (USA)
- Buck Knives (USA)
- David Margrita (FRA)
- Friedr Herder Folders (DEU)
- Fontenille Pataud Folders (FRA)
- Higonokami (JPN)
- Opinel Folders (FRA)
- Pallares Folders (ESP)
- Tactile Knife Company (USA)
- Vintage Pocket
- Zero Tolerance (USA)
- Fixed Blade, Axes & Outdoor Tools
- Scissors | Shears | Snips
- Left Handed
- The Vault
- Vintage
- Sharpening
- Kitchen Tools | Dinnerware
- Pantry
- Accessories
- Deals
- Gift Cards
- INFO
Tagai Sanjo 135mm Petty Migaki Stainless Clad Shirogami 2 Oak and Bubinga Handle
-
Regular Price
-
£145.81
-
Sale Price
-
£145.81
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- £145.81
- Sale Price
- £145.81
- Regular Price
- Unit Price
- /per
Tagai knives are a collaboration born in Sanjo Niigata featuring the smithing well-respected Sanjo blacksmiths; Mutsumi Hinoura and Takashi Hosokawa (from Gihei).
These are forged in stainless clad shirogami 2 with a mIgaki matte polished finish, they have the classic Sanjo geometry with strong distal taper and a square leaning oak and wenge octagonal handle, also made in Sanjo specifically for this series.
The shirogami in the core is expertly forged and heat treated. They have a fabulous blend of easy sharpening, fine edge formation and good edge life for shirogami 2, along with a much easier maintenance with their stainless cladding.
*This knife has a hard carbon steel core with a stainless steel cladding for added durability. The exposed carbon cutting edge will develop a patina with use, especially with acidic foods. Although the majority of the blade is corrosion resistant, special attention is needed to keep the exposed carbon core from rusting. Do not leave wet. Hand wash & dry, no dishwasher. Hardwood end grain or softwood long grain cutting boards are preferred; avoid bamboo and plastic cutting boards. Rust can be removed with a light abrasive.
Steel Type | Stainless Clad Shirogami 2 |
Handle Material | Tapered Oak and Wenge |
Weight | 92.3 grams |
Height at Heel | 35 mm |
Overall Length | 271 mm |
Cutting Edge Length | 144 mm |
Blade Length | 155 mm |
Handle Length | 114 mm |
Thickness (Mid spine) | 1.7 mm |
HRC | 63 |
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.