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NEW
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What's in my Basket Series
- Nite Yun - Lunette
- Scott & Frost Clark - Dad's Luncheonette, Chef & Author
- Angela Wilson - Avedano's
- Susan Kim - Eat Doshi
- Seth Stowaway - Osito
- Dr. Harold McGee - Author
- Ryo Sakai -Kuma Sushi
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- Anna Voloshyna - Author
- Jorge Martinex Lillard - Lolo´
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- Griffin Wilson - @cabincorn
- Gabe Rudolph - Gestura Utensils
- Molly DeCoudreaux - Food Photographer
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- Josh Donald - Bernal Cutlery
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Japanese Knives
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Global Knives
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Styles
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Outdoor
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Kenji Togashi
Kenji Togashi is a blacksmith from Sakai with over 55 years of experience. Starting his craft in 1967, Togashi became a certified Dentoukougeishi (Traditional Craftsman) in 1996 and was later honored as a Master of Traditional Crafts for his expert quenching technique. He is especially revered for forging impeccable honyaki knives – single-steel blades considered the pinnacle of forging skill. Togashi’s outstanding work earned him the Order of the Sacred Treasure. Working alongside his sons in a multi-generational forge, Togashi continues to uphold Sakai’s knife-making heritage, producing masterpieces treasured by chefs and collectors.
Hitohira Togashi 150mm Deba Shirogami 1 Tachi Ho Wood with Saya - LEFTY
- Regular Price
- £302.60
- Sale Price
- £302.60
- Regular Price
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- Unit Price
- /per
Hitohira Togashi 150mm Deba Shirogami 2 Ho Wood (D-Shape) with Saya
- Regular Price
- £193.76
- Sale Price
- £193.76
- Regular Price
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- Unit Price
- /per
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.
766 Valencia Street, SF, CA 94110
1 Ferry Building, Ste. 26, SF, CA 94110