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Jews, Food, and Spain - Hélène Jawhara Piñer

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Joon: Persian Cooking Made Simple - Najmieh Batmanglij

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Kanpai: The History of Sake - Eric C. Rath

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Kashrut and Jewish Food Ethics - Shmuly Yanklowitz

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Kimchi: 80 Recipes for Classic Kimchi and Modern Twists - Jihyun 'Kimmy' Kim

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Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking - Kimi Werner, Nicole Gormley, Jennifer Fiedler

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Koji Alchemy - Rich Shih & Jeremy Umansky

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Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim - Hoo Nam Seelmann

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Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

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Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

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Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant – Bertrand Auboyneau

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Lebanese Baking More Than 100 Recipes for Sweet and Savory Baked Goods - Maureen Abood

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Lentil Underground - Liz Carlisle

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Literature and Food Studies - Amy L. Tigner and Allison Carruth

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Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

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Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

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Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

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Mangia: How to Eat Your Way through Italy - Maria Pasquale

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Manresa - David Kinch with Christine Muhlke

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Mexico City Cocktails - Martha Márguez

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Milk into Cheese - David Asher

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Mission Burrito Japanese Replica in Display Case

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Mister Jiu’s In Chinatown - Brandon Jew / Tienlon Ho

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Monsoon: Delicious Indian Recipes for Every Day and Season - Asma Khan

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Moonshine A Global History By Kevin R. Kosar

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Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

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Musee de la Coutellerie Deck of Cards - 54 Pieces

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Mussels: An Homage in 50 Recipes - Sergio Herman

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Mustard A Global History By Demet Güzey

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My Cambodia: A Khmer Cookbook - Nite Yun

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My Life in Recipes - Joan Nathan

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Nuts: A Global History - Ken Albala

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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner

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Ohana Style: Food from Hawai'i, for Your Family - Sheldon Simeon

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Oishii: The History of Sushi - Eric C. Rath

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Olle Lundberg: An Architecture of Craft - Olle Lundberg

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On Food and Cooking - Harold McGee

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On Meat - Jeremy Fox

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On The Chocolate Trail - Rabbi Deborah R. Prinz

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One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow – Beth Dougherty, Shawn Dougherty

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Onions and Garlic: A Global History - Martha Jay

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Opulent Nosh - Ken Albala

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Our Knives Will Save Us: Dispatches from a White Mountain Apache Chef - Nephi Craig

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Out of This Furnace - Thomas Bell

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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands - Maryam Jillani

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Pawpaw: In Search of America’s Forgotten Fruit - Andrew Moore

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Persian Feasts: Recipes & Stories from a Family Table - Leila Taghinia-Milani Heller, Lila Charif, Laya Khadjavi, Bahar Tavakolian

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