A Cookbook - Matty Matheson
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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al
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A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season - Liz Knight
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A Practical Treatise on the Manufacture of Vinegar... - William T. B. Brannt
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All About Coffee - William Harrison Ukers
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All Manners of Food - Stephen Mennell
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American Grill: 125 Recipes for Mastering Live Fire - Tyler Florence
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Banchan - Caroline Choe
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Beans: A History - Ken Albala
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Behind The Kitchen Door - Saru Jayaraman
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Bernal Cutlery Antique Knife Seller Blank Note Card with Envelope
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Big Heart Little Stove - Erin French
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Bludso's BBQ Cookbook - Kevin Bludso with Noah Galuten
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Breaking Bao - Clarice Lam
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Bush Craft 101: A Field Guide - Dave Canterbury
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By Hound & Eye - Geo. R. Walker & Jim Tolpin
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California's Best: Old West Art & Antiques - Brad & Brian Witherell, Bradley L. Witherell
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
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Civilization in Chili, Past and Present - J.M. Spangler
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Classic German Cooking - Luisa Weiss
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Coastal Harvest: Fish - Forage - Feast: A Cookbook - Taku Kondo
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Coffee: A Global History - Jonathan Morris
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Considering Emma Goldman: Feminist Political Ambivalence and the Imaginative Archive - Clare Hemmings
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Cook Like Your Ancestors - Mariah-Rose Marie
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Courtly Feasts to Kremlin Banquets - Oksana Zakharova & Sergey Pushkaryov
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Couteaux de France - Christian Lemasson
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Couteaux de nos Regions - Antoine Pascal 2013 Edition
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Cuisine & Empire: Cooking in World History - Rachel Laudan
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Designing with Dried Flowers - Hannah Rose Rivers Muller
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Diasporican: A Puerto Rican Cookbook - Illyanna Maisonet
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Dictionary of Woodworking Tools, C. 1700-1970, and Tools of Allied Trades - R. A. Salaman
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Dining Out: First Dates, Defiant Nights, and Last Call Disco Fries at America's Gay Restaurants - Erik Piepenburg
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Discriminating Taste: How Class Anxiety Created the American Food Revolution - S. Margot Finn
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Doctors and Distillers - Camper English
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Donabe: Classic and Modern Japanese Clay Pot Cooking Book - Connaughton & Takei Moore
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Eaten Magazine No. 21 - Baked
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Eaten Magazine No. 22 - Tech
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Eaten Magazine No. 23 - The Sea
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El Monje de Moka - En Español - Dave Eggers
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