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Jerusalem: A Cookbook - Ottolenghi & Tamimi

£27.82
£27.82

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

£23.04
£23.04

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

£29.40
£29.40

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

£31.80
£31.80

Literature and Food Studies - Amy L. Tigner and Allison Carruth

£37.32
£37.32

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

£23.85
£23.85

Made in Taiwan - Clarissa Wei with Ivy Chen

£31.80
£31.80

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

£35.77
£35.77

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

£15.86
£15.86

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

£27.82
£27.82

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

£31.80
£31.80

Mussels: An Homage in 50 Recipes - Sergio Herman

£35.77
£35.77

My Life in Recipes - Joan Nathan

£35.77
£35.77

Oishii: The History of Sushi - Eric C. Rath

£21.86
£21.86

On The Chocolate Trail - Rabbi Deborah R. Prinz

£23.84
£23.84

Out of This Furnace - Thomas Bell

£19.87
£19.87

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

£29.81
£29.81

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

£23.85
£23.85

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

£33.39
£33.39

Rooted Kitchen - Ashley Rodriguez

£27.82
£27.82

Rooting in a Useless Land - Chelsea Fisher

£23.81
£23.81

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

£27.82
£27.82

Simply Japanese: 100 Authentic Recipes for Easy Home Cooking - Maori Murota

£27.82
£27.82

Sohn-mat: Recipes and Flavors of Korean Home Cooking - Monica Lee and Tien Nguyen

£27.82
£27.82

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine - Olia Hercules

£27.82
£27.82

Superiority Burger Cookbook - Brooks Headley

£23.81
£23.81

The Arabaesque Table - Reem Kassis

£31.76
£31.76

The Cooking Gene - Michael Twitty

£23.04
£23.04

The Curious World of Seaweed - Josie Iselin

£27.82
£27.82

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

£29.81
£29.81

The Jungle - Upton Sinclair

£17.49
£17.49

The Lost Supper - Taras Grescoe

£23.81
£23.81

The Making of the English Working Class - E.P. Thompson

£21.46
£21.46

The Monk of Mokha - Dave Eggers

£14.31
£14.31

The New Book of Middle Eastern Food - Claudia Roden

£43.72
£43.72

The New Wildcrafted Cuisine - Pascal Baudar

£31.80
£31.80

The Potlikker Papers - John T. Edge

£14.31
£14.31

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria - Habeeb Salloum

£23.81
£23.81

The Sea Forager's Guide to the Northern California Coast - Kirk Lombard

£19.87
£19.87

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table - JJ Johnson

£27.81
£27.81

The Whole Fish Cookbook - Josh Niland

£31.80
£31.80

The World Central Kitchen Cookbook - José Andrés

£27.82
£27.82

Wendell Berry: Port William Novels & Stories: The Civil War to World War II (LOA #302): Nathan Coulter / Andy Catlett: Early Travels / A World Lost / ...

£31.80
£31.80

What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork - Witold Szablowski

£15.90
£15.90

Wild Figs and Fennel - Letitia Clark

£35.77
£35.77