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Japanese Foodways, Past and Present - Eric C. Rath, Stephanie Assmann

£24.31
£24.31

Japanese Home Cooking - Sonoko Sakai

£32.42
£32.42

Japanese Kitchen Knives - Nozaki & Klippensteen

£24.27
£24.27

Jerusalem: A Cookbook - Ottolenghi & Tamimi

£28.36
£28.36

Koshersoul: The Faith and Food Journey of an African American Jew - Michael Twitty

£23.49
£23.49

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina - Rachel Gordin Barnett, Lyssa Kligman Harvey

£29.98
£29.98

Latinísimo: Home Recipes from the Twenty-One Countries of Latin America - Sandra A. Gutierrez

£32.42
£32.42

Literature and Food Studies - Amy L. Tigner and Allison Carruth

£38.05
£38.05

Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] - Sawako Okochi

£24.31
£24.31

Made in Taiwan - Clarissa Wei with Ivy Chen

£32.42
£32.42

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean - Anny Gaul

£36.47
£36.47

Mama Nazima's Cuisine: Jewish Iraqi Recipes - Rivka Goldman

£16.17
£16.17

Mamushka: Recipes from Ukraine & Eastern Europe - Olia Hercules

£28.36
£28.36
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Middle Eastern Sweets: Desserts, Pastries, Creams and Treats - Salma Hage

£28.36
£28.36
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Mixtape Potluck - Questlove

£24.30
£24.30

Mother Grains: Recipes for the Grain Revolution - Roxana Jullapat

£32.42
£32.42

Mussels: An Homage in 50 Recipes - Sergio Herman

£36.47
£36.47

My Life in Recipes - Joan Nathan

£36.47
£36.47

Oishii: The History of Sushi - Eric C. Rath

£22.29
£22.29

On The Chocolate Trail - Rabbi Deborah R. Prinz

£24.30
£24.30

Out of This Furnace - Thomas Bell

£20.26
£20.26

Portico: Cooking and Feasting in Rome's Jewish Kitchen - Leah Koenig

£30.39
£30.39

Praisesong for the Kitchen Ghosts - Crystal Wilkinson

£24.31
£24.31
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Preserving The Japanese Way - Nancy Singleton Hachisu

£40.52
£40.52

Rice as Self: Japanese Identities through Time - Emiko Ohnuki-Tierney

£34.04
£34.04

Rintaro - Sylvan Mishia Brackett & Jessica Battilana

£32.42
£32.42

Rooting in a Useless Land - Chelsea Fisher

£24.27
£24.27

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

£28.36
£28.36

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book] Nichole Accettola

£24.30
£24.30

Simply Japanese: 100 Authentic Recipes for Easy Home Cooking - Maori Murota

£28.36
£28.36
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Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More - Danny Childs

£25.93
£25.93

Sohn-mat: Recipes and Flavors of Korean Home Cooking - Monica Lee and Tien Nguyen

£28.36
£28.36

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine - Olia Hercules

£28.36
£28.36

Superiority Burger Cookbook - Brooks Headley

£24.27
£24.27

The Arabaesque Table - Reem Kassis

£32.37
£32.37

The Cooking Gene - Michael Twitty

£23.49
£23.49
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The Culinary Crescent: A History of Middle Eastern Cuisine - Peter Heine

£23.21
£23.21

The Curious World of Seaweed - Josie Iselin

£28.36
£28.36
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The Essential Amish Cookbook - Lovina Eicher

£18.63
£18.63

The Gefilte Manifesto - Jeffrey Yoskowitz & Liz Alpern

£30.39
£30.39
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The Italian Deli Cookbook - Theo Randall

£28.36
£28.36

The Jewish Cookbook - Leah Koenig

£44.53
£44.53

The Jungle - Upton Sinclair

£17.83
£17.83

The Lost Supper - Taras Grescoe

£24.27
£24.27

The Making of the English Working Class - E.P. Thompson

£21.88
£21.88

The Monk of Mokha - Dave Eggers

£14.59
£14.59

The New Book of Middle Eastern Food - Claudia Roden

£44.57
£44.57

The New Wildcrafted Cuisine - Pascal Baudar

£32.42
£32.42