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Dried Kiri-Boshi Daikon

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Kiri-boshi (thinly cut and dried) daikon is a staple in Japanese pantries, not just because of the umami-bursting taste but because the nutrients also become concentrated. 

Can rehydrate by boiling for 5  minutes, or simply throw into miso soup or stew you are making.

10g 

Ingredients: Daikon

Made in a factory that also processes soy beans, sesame, walnuts 

Product of Japan