Ed Wusthof Dreizackwerk 182-10 10.5" Narrow Flex Slicer Carbon Custom Handle Solingen, Germany 1960s

Regular Price
£128.33
Sale Price
£128.33
Regular Price
Sold Out
Unit Price
per

Shipping calculated at checkout.

This is an Ed Wusthof (est. 1814) narrow slicer with Trident logo on a forged carbon steel blade with a custom made rosewood handle set with brass pins and a brass and nickel rivet.

The narrow bolster and large pommeled handle are in the old style as is the hand ground blade. The acid-etched logo suggests somewhat later 1960s manufacture as a hot stamp was used previously. This would be the end of this style of production, before the last of the carbon steel production where bolsters got bigger and pommels got smaller, like the style of the more familiar stainless Wusthofs of the 1970s and onward.

The condition of this knife overall is good. There is a crack in the handle, which seems stable, but is noted in the price. The blade has been sharpened a little and some previous grinds are near the edge here and there. We have sharpened it, and it is ready to get to work.

Anecdotally, for every 500 old carbon steel Henckels I have come across, only one Wusthof is found. They were not directly imported into the USA until the late 1950s, though some found their way here through travel and immigration.

Wusthof's model of automation, replacing hand work, began in the Marshal Plan Era re-tooling of post-WW2 Solingen. Lots of Solingen's industrial equipment was either destroyed or to taken by the British after the war, so a lot of industry was re-imagined. Mr Wusthof imagined having as few employees as possible and by the 1970s and 80s became very good at automating as much of production process as possible. This handmade knife pre-dates that era. 

Brand: Wusthof
Producing Area: Solingen, Germany
Date of Manufacture: ~1960s
Profile: Semi-Flex Slicer
Blade Type: Carbon Steel
Handle: Rosewood with Brass Rivets
Edge Length: 10.5in
Total Length: 15.15in
Blade Height: 1in
Thickness: 0.081in
Weight: 3.4iz

This is a carbon steel knife. Carbon steel is expected to develop a dark patina with use. It needs to be hand washed and towel dried soon after use. Do not air dry. Do not put it in the dishwasher. Long exposure to moisture and debris will result in rust. Any rust development should be removed with a light abrasive.

Use on a quality wooden cutting board will help the knife stay sharper for longer. Use on hard surfaces like plates and bamboo will reduce the edge life and can result in edge damage.

We recommend hand sharpening on whetstones. We have found that most western knives perform best with a medium finish starting around 1000 grit. Avoid pull through sharpeners and non-water cooled mechanized sharpening. Steel honing rods work well with this knife.

Ed Wusthof Dreizackwerk 182-10 10.5"...

Regular Price
£128.33
Sale Price
£128.33
Regular Price
Sold Out
Unit Price
per