- NEW
-
Japanese Knives
- Ashi Hamono
- Gihei Knives
- Godo Tadaharu
- Hado
- Hatsukokoro
- Hayabusa
- Hitohira
- Iwasaki Kamisori
- Jiro
- Kaji-Bei
- Kanehide
- Konosuke
- MAC Knife
- Masakane
- Mazaki
- Mizuno Axes
- Morihei
- Myojin Riki Sesakusho
- Nakagawa Hamono
- Naozumi
- Nigara Hamono
- Sakai Kikumori
- Seki Kanetsugu
- Shigefusa
- Shiro Kamo
- Tagai
- Takada no Hamono
- Takehiro
- Tetsujin Hamono
- Tojiro
- Tosa
- Tsukasa Hinoura
- Yoshikane
- Yoshikazu Tanaka
- Yu Kurosaki
- Wakui
-
Global Knives
- A Wright & Son (GBR)
- Blenheim Forge (GBR)
- J Adams (GBR)
- John Nowill & Son (GBR)
- Iisakki Jarvenpaa (FIN)
- Au Sabot (FRA)
- Chazeau Honoré (FRA)
- Fontenille Pataud (FRA)
- K Sabatier (FRA)
- Opinel (FRA)
- Eichenlaub Tableware (DEU)
- Friedr. Herder (DEU)
- Windmühlenmesser (DEU)
- Pallares (ESP)
- Helle (NOR)
- Andersson & Copra (SWE)
- Hults Bruks Axes (SWE)
- Morakniv (SWE)
- CCK (HKG)
- Zirh (TUR)
- Dao Vua (VNM)
- Alma Knife Co. (USA)
- Benchmade Knives (USA)
- Buck Knives (USA)
- Dexter Russell (USA)
- Flexcut Carving Tools (USA)
- Mattia Borrani (USA)
- R. Murphy (USA)
- Silverthorn (USA)
- Steelport Knife Co. (USA)
- Zero Tolerance (USA)
- Styles
- Sharpening
-
Kitchen
- Aprons | Towels
- Chef's Press
- Cutting Boards
- Coffee | Tea Tools
- Cookware
- Fermentation
- First Aid
- Graters | Mills | Oroshigane | Suribachi
- Knife Storage
- Pasta Tools
- Pastry | Baking
- Sarah Kersten Ceramics
- Scissors | Snips | Shears
- Shellfish | Seafood
- Skewers
- Sushi Mats | Molds
- Tableware
- Tawashi Brushes
- Utensils
- Wine Keys | Corkscrews
- Pantry
- Accessories
- Deals
- Classes
- INFO
K Sabatier Saigner 4.25" / 11cm Butcher Knife Carbon Steel Beech
-
Regular Price
-
£26.08
-
Sale Price
-
£26.08
-
Regular Price
-
Sale
Sold Out
-
Unit Price
- /per
- Regular Price
- £26.08
- Sale Price
- £26.08
- Regular Price
- Unit Price
- /per
K Sabatier 4.25" Saigner' butcher knife with stiff triangular carbon steel blade and beech wood handle. Keep dry when not in use to avoid rust. No Dishwasher.
Saigner, or sticking knives, are traditionally used for butchery and slaughter for small game animals. They make a good all around utility / boning knife for poultry and meat.
Please note, these can have cosmetic scratches or small imperfections in handles which will not impede the performance of the knife. This is par for the course on these knives and is part of how they sell them for a very reasonable price.
Since 1834, K Sabatier has been the dedicated brand of Sabatier Aine & Perrier, a family cutlery business started by Philippe Sabatier in the early 1800’s. The business has been passed down 8 generations, and has remained located in the hills of Thiers, France in the village of Bellevue. They continue to run their company with pride and precision, keeping all aspects of the manufacturing process within the area of Thiers.
Recently Viewed
About Bernal Cutlery
We are a full-service cutlery shop offering sharpening services, Japanese and Western culinary knives, vintage knives, outdoor, pocket and craft knives, cooking tools and accessories. We also offer knife skills and sharpening classes, and more.
We are proud to serve kitchen professionals, knife enthusiasts and home cooks alike. Located in the Mission District of San Francisco, California.