Home | All Kitchen & Table | Dexter Russell Traditional 8" Chef Stainless Stainless Rosewood Handle

Dexter Russell Traditional 8" Chef Stainless Stainless Rosewood Handle 63689-8

Dexter Russell Traditional 8" Chef Stainless Stainless Rosewood Handle 63689-8

Regular Price

$99.03

Sale Price

$99.03

Regular Price

Sold Out

Unit Price

per

Shipping calculated at checkout.

READ IMPORTANT DELIVERY OPTION INFORMATION

Product Description

Stainless steel with riveted rosewood handle. Made in USA.

An affordable chef's knife option designed for a wide range of kitchen tasks, including slicing, chopping, dicing, mincing, and breaking down ingredients. This knife's versatility has made it a staple in both professional and home kitchens.

Founded in 1818, as the Harrington Cutlery Company, and merging with the John Russell Cutlery Company in 1834, Dexter-Russell is the largest and oldest U.S. knife maker still doing business today. They continue to make a large selection of old-school carbon steel butcher knives and tools, as well as the ubiquitous white handled kitchen standbys. They are located in Southbridge, Massachusetts.

Complete your kit

About This Knife

All-around Use

Can handle almost any kitchen task.

Avoid Bones & Dense Foods

If you can't bite it, don't cut it.

Stainless Steel

Non-reactive blade.

Wide Kireba Bevel

Smooth, robust cutting feel.

Ambidextrous

Suitable for all users.

Chef's Knife

A chef’s knife is an all-purpose kitchen knife designed for chopping, slicing, and dicing a wide range of ingredients. Its curved edge supports rocking cuts, while the pointed tip handles detail work. It’s the core knife in most kitchens for general prep.

Specifications

Total Length: 342mm
Edge Length: 210mm
Heel Height: 50mm
Spine Thickness:
Weight:
Orientation: Ambidextrous

Materials

Steel Type: Undisclosed Stainless
Steel Hardness (HRC):
Maintenance: Less Attention
Handle Type: Western
Handle Material: Rosewood Handle

Care Guide

This is a stainless steel knife.
It should be hand washed and towel dried. Dishwashers will degrade the edge and handle over time. Extended moisture exposure can still cause oxidation.
Use on wooden cutting boards for best results.
Avoid hard surfaces like bamboo or plates. Don't twist or scrape the edge on the cutting surface to avoid early dulling and edge damage.

About Dexter Russell

Southbridge, Massachusetts, USA

Founded in 1818, as the Harrington Cutlery Company, and merging with the John Russell Cutlery Company in 1834, Dexter-Russell is the largest and oldest U.S. knife maker still doing business today. They continue to make a large selection of old-school carbon steel butcher knives and tools, as well as the ubiquitous white handled kitchen standbys. They are located in Southbridge, Massachusetts.

See All Dexter Russell

Dive Deeper

Recommended Sharpening Technique

Medium - Western Stainless

We recommend hand sharpening on whetstones to a low-medium finish starting around 400 and progressing to 1000 grit with a monodiachrome strop finish. Gentle use with steel honing rods work well for as-needed edge maintenance. Avoid pull-through sharpeners and non-water-cooled mechanized sharpening. If you have to use a honing rod to be able to use the knife comfortably, it's time to sharpen the knife.