Nakiri

The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

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Alma Knife Co. 155mm Nakiri 26c3 Nashiji Canarywood/Ebony/Red Wave Spacer Handle

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$569.16
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$569.16
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Rolin Knives Honyaki 165mm Nakiri W2 Micarta Brass

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$1,411.20
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$1,411.20
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Sakai Kikumori Nakagawa 185mm Nakiri Stainless Clad Shirogami 1 Keyaki with Saya

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$589.43
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$589.43
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Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle

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$146.58
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$146.58
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Hitohira Futana SB 165mm Nakiri Aogami Super Kurouchi Tsuchime Cherry Wood

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$280.68
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$280.68
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