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Nakiri

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The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

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Alma Knife Co. 155mm Nakiri 26c3 Nashiji Canarywood/Ebony/Red Wave Spacer Handle

Alma Knife Co. 155mm Nakiri 26c3 Nashiji Canarywood/Ebony/Red Wave Spacer Handle

$567.40
$567.40
Rolin Knives Honyaki 165mm Nakiri W2 Micarta Brass

Rolin Knives Honyaki 165mm Nakiri W2 Micarta Brass

$1,406.85
$1,406.85
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Sakai Kikumori 165mm Nakiri VG10 Tsuchime Oakwood Handle

Sakai Kikumori 165mm Nakiri VG10 Tsuchime Oakwood Handle

$261.16
$261.16
Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle

$637.36
$637.36