The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.
The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.
Tosa Tadayoshi 165mm Nakiri Aogami 1 Walnut/PC Handle
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- $153.69
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- $153.69
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Nigara Hamono 180mm Kiritsuke Nakiri STRIX Ebony Handle
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- $714.13
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- $714.13
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Gihei 165mm Nakiri ZDP189 Keyaki Handle
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- $678.43
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- $678.43
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Hatsukokoro Hikari 160mm Nakiri Stainless Clad SLD Hinoki Handle
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- $225.11
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- $225.11
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Hitohira Harima 165mm Nakiri Stainless Clad Forged Aogami 2 Migaki Walnut Handle
- Regular Price
- $364.83
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- $364.83
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Hitohira Harima 165mm Nakiri Stainless Clad Kurouchi Forged Aogami 2 Walnut Handle
- Regular Price
- $316.70
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- $316.70
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Nigara Hamono 180mm Nakiri VG XEOS Ebony Handle
- Regular Price
- $633.40
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- $633.40
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Hitohira Imojiya TH 175mm Nakiri Stainless Ebony Handle
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- $195.61
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- $195.61
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Misuzu 85mm Beginner Nakiri VG10 Ho Wood Handle
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- $79.18
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- $79.18
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Sakai Kikumori 165mm Nakiri Stainless Clad Aogami 2 Nashiji
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- $523.18
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- $523.18
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