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Nakiri

Nakiri

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The nakiri is one of the oldest, most continuously used knives in Japan. It has a simple, double-bevel, rectangular blade and the name essentially translates to "vegetable knife". It is a fantastic knife for that use and not so great knife for anything else.

The nakiri has been a staple of the Japanese kitchen for hundreds of years and reflects the importance of vegetables in Japanese cooking.

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Hitohira Tanaka Ren 180mm Nakiri Shirogami 2 Ho Wood Handle

Hitohira Tanaka Ren 180mm Nakiri Shirogami 2 Ho Wood Handle

$402.55
$402.55
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Sakai Kikumori 165mm Nakiri VG10 Tsuchime Oakwood Handle

Sakai Kikumori 165mm Nakiri VG10 Tsuchime Oakwood Handle

$280.43
$280.43