Much like Western chef knives or Japanese gyutos, Chinese style cleavers are multipurpose kitchen tools. They can be used for a multitude of tasks ranging from vegetable prep and light butchery, to more intricate decorative knife work for garnishes.
A heavier cleaver is capable of handling more intense butchery work.
Naozumi Chukka Bocho 220mm Chinese Cleaver Carbon
- Regular Price
- $189.10
- Sale Price
- $189.10
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Chinese Cleaver - Enamel Pin
- Regular Price
- $12.40
- Sale Price
- $12.40
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Hitohira 200mm Chinese Cleaver Stainless Clad SK Carbon Beechwood
- Regular Price
- $260.39
- Sale Price
- $260.39
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Dexter Russell 8" Chinese Cleaver Carbon
- Regular Price
- $86.80
- Sale Price
- $86.80
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Dexter Russell 8" Chinese Cleaver Stainless
- Regular Price
- $111.60
- Sale Price
- $111.60
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Hitohira Nihonkou 220mm Chukka Bocho Chinese Cleaver SK Carbon Steel
- Regular Price
- $178.25
- Sale Price
- $178.25
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Sentan 170mm Chinese Cleaver Stainless Clad Shirogami 2 Kurouchi
- Regular Price
- $201.50
- Sale Price
- $201.50
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Naozumi Chukka Bocho 180mm Chinese Cleaver Carbon
- Regular Price
- $159.65
- Sale Price
- $159.65
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