Sujihiki

The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

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$247.04
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$247.04
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Tosa Tadayoshi 270mm Sujihiki Aogami 1 Oct Ho/Horn

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$303.32
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$303.32
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Sakai Kikumori Nihonkou 270mm Sujihiki Carbon

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$211.08
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$211.08
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Tosa Tsukasa 210mm Sujihiki Shirogami 1 D Ho Horn

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$146.97
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$146.97
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Morihei Hisamoto 240mm Sujihiki Stainless Pakka Handle

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$281.43
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$281.43
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Hitohira FJ 180mm Sujihiki VG1 Pakka

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$218.89
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$218.89
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Hitohira FJ 240mm Sujihiki VG10 Pakka

Regular Price
$367.43
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$367.43
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Naozumi Nihonkou 270mm Sujihiki Carbon

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$203.26
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$203.26
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Naozumi Nihonkou 300mm Sujihiki Carbon

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$234.53
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$234.53
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Morihei Hisamoto Hagane 270mm Sujihiki Carbon Steel Pakka Handle

Regular Price
$312.71
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$312.71
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Sakai Kikumori 240mm Sujihiki SKK Vanadium Stainless

Regular Price
$278.31
Sale Price
$278.31
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Nigara Hamono 240mm Sujihiki STRIX Ebony Handle

Regular Price
$756.75
Sale Price
$756.75
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