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Sujihiki

Sujihiki

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The sujihiki is the Japanese answer to the Western slicer. Like other western-influenced Japanese knives, the sujihiki was originally made with a single steel and western handle and was only later produced with a Japanese handle. The sujihiki is used similarly to a Western slicer, for cutting proteins with a pull stroke. It is better suited to a number of slicing jobs than the yanagi though it will not cut sashimi as precisely.

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Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

Tosa Tadayoshi 240mm Sujihiki Aogami 1 Oct Ho/Horn

$242.94
$242.94
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Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

Ashi Hamono Ginga 270mm Sujihiki Carbon Steel with Saya

$453.49
$453.49
Misono EU Carbon 240mm Sujihiki Western Handle

Misono EU Carbon 240mm Sujihiki Western Handle

$341.59
$341.59