Everyday Western Knife Skills

This class is a hands-on overview of safe and proper knife technique. It focuses on a variety of commonly used knife skills and their related application in the kitchen. Students will be able to take home their ready-to-cook ingredients. Sharp knives will be provided.

Price: $95

Class Size: 4-6 students

Time: Wednesday evenings from 6:30pm-8:30pm

Schedule & Registration

Classes are run separately from our retail shop. Please direct any inquires regarding schedule, cancellations, gifting classes, etc. directly to the instructor.

Bernal Cutlery Gift Cards CANNOT be used classes.

*Please be on time, let us know if you are running late, and save your cocktails for after class! 

About the Instructor:

Conor grew up in St. Petersburg, FL. After attending the Culinary Institute Of America in Hyde Park, Conor went on to work in restaurants in Baltimore and the San Juan Islands as well as Camino and State Bird Provisions in the Bay Area. Currently, Conor is a senior sharpener and sales floor associate at Bernal Cutlery. He draws influence in his cooking from both classic California cuisine as well as from his extensive travels of Mexico and Asia. He also enjoys backcountry hiking and open water swimming in his free time.

conor@bernalcutlery.com