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Fermentation

Fermentation

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Oshinko Fermentation Press

Oshinko Fermentation Press

from $44.00
from $44.00
Chef’s Press - Standard

Chef’s Press - Standard

from $30.80
from $30.80
Sold Out
Chef's Press - 18oz Large

Chef's Press - 18oz Large

$48.40
$48.40
Chef's Press - 16oz - Round 7.5in

Chef's Press - 16oz - Round 7.5in

$61.60
$61.60
Sold Out
The Art of Fermentation - Sandor Katz

The Art of Fermentation - Sandor Katz

$58.59
$58.59
Sold Out
The Noma Guide to Fermentation - René Redzepi & David Zilber

The Noma Guide to Fermentation - René Redzepi & David Zilber

$66.00
$66.00
Sold Out
Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World - Sandor Katz

$51.33
$51.33
Sold Out
Koji Alchemy - Rich Shih & Jeremy Umansky

Koji Alchemy - Rich Shih & Jeremy Umansky

$51.26
$51.26
Milk into Cheese - David Asher

Milk into Cheese - David Asher

$110.00
$110.00
Sold Out
Picklestone Japanese Pickling Jar

Picklestone Japanese Pickling Jar

from $220.00
from $220.00
Sold Out
The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions - Yoko Nakazawa

$51.33
$51.33