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Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Home | Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

$65.21
$65.21
Handmade Kitayama Palm Tawashi

Handmade Kitayama Palm Tawashi

$15.53
$15.53
Sold Out
Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$551.20
$551.20
Sold Out
Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$624.18
$624.18
Kireru-Yorokobi 200mm Pruning Shears SLD

Kireru-Yorokobi 200mm Pruning Shears SLD

$90.06
$90.06
Sold Out
Koshihikari Niigata Rice - 300g

Koshihikari Niigata Rice - 300g

$13.97
$13.97
Oshinko Fermentation Press

Oshinko Fermentation Press

from $46.58
from $46.58