Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
Benriner No. 64
- Regular Price
- $104.05
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- $104.05
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Fish Butchery - Josh Niland
- Regular Price
- $60.70
- Sale Price
- $60.70
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Handmade Kitayama Palm Tawashi
- Regular Price
- $14.45
- Sale Price
- $14.45
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $513.04
- Sale Price
- $513.04
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $585.30
- Sale Price
- $585.30
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Kireru-Yorokobi 200mm Pruning Shears SLD
- Regular Price
- $83.82
- Sale Price
- $83.82
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Koshihikari Niigata Rice - 300g
- Regular Price
- $13.01
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- $13.01
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Oroshigane Spoon Stainless Steel
- Regular Price
- $26.01
- Sale Price
- $26.01
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Oshinko Fermentation Press
- Regular Price
- from $43.36
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- from $43.36
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Showing item(s) 1-9 of 9.