Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
Benriner No. 64
- Regular Price
- $104.31
- Sale Price
- $104.31
- Regular Price
-
- Unit Price
- per
Fish Butchery - Josh Niland
- Regular Price
- $64.43
- Sale Price
- $64.43
- Regular Price
-
- Unit Price
- per
Handmade Kitayama Palm Tawashi
- Regular Price
- $15.34
- Sale Price
- $15.34
- Regular Price
-
- Unit Price
- per
Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $544.56
- Sale Price
- $544.56
- Regular Price
-
- Unit Price
- per
Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $616.65
- Sale Price
- $616.65
- Regular Price
-
- Unit Price
- per
Kireru-Yorokobi 200mm Pruning Shears SLD
- Regular Price
- $88.97
- Sale Price
- $88.97
- Regular Price
-
- Unit Price
- per
Koshihikari Niigata Rice - 300g
- Regular Price
- $13.81
- Sale Price
- $13.81
- Regular Price
-
- Unit Price
- per
Oroshigane Spoon Stainless Steel
- Regular Price
- $27.61
- Sale Price
- $27.61
- Regular Price
-
- Unit Price
- per
Oshinko Fermentation Press
- Regular Price
- from $46.02
- Sale Price
- from $46.02
- Regular Price
-
- Unit Price
- per
Showing item(s) 1-9 of 9.