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Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Home | Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

Benriner No. 64

Benriner No. 64

$106.37
$106.37
Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

$34.42
$34.42
Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

$65.70
$65.70
Handmade Kitayama Palm Tawashi

Handmade Kitayama Palm Tawashi

$15.64
$15.64
Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$531.87
$531.87
Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$602.27
$602.27
Sold Out
Kireru-Yorokobi 200mm Pruning Shears SLD

Kireru-Yorokobi 200mm Pruning Shears SLD

$84.47
$84.47
Sold Out
Koshihikari Niigata Rice - 300g

Koshihikari Niigata Rice - 300g

$14.08
$14.08
Oroshigane Spoon Stainless Steel

Oroshigane Spoon Stainless Steel

$28.16
$28.16
Oshinko Fermentation Press

Oshinko Fermentation Press

from $46.93
from $46.93
Queens Gochujang - 10oz

Queens Gochujang - 10oz

$21.90
$21.90