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Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Home | Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

$34.61
$34.61
Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

$66.08
$66.08
Sold Out
Handmade Kitayama Palm Tawashi

Handmade Kitayama Palm Tawashi

$15.73
$15.73
Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$534.93
$534.93
Sold Out
Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$605.73
$605.73
Sold Out
Kireru-Yorokobi 200mm Pruning Shears SLD

Kireru-Yorokobi 200mm Pruning Shears SLD

$84.96
$84.96
Koshihikari Niigata Rice - 300g

Koshihikari Niigata Rice - 300g

$14.16
$14.16
Sold Out
Oroshigane Spoon Stainless Steel

Oroshigane Spoon Stainless Steel

$28.32
$28.32
Oshinko Fermentation Press

Oshinko Fermentation Press

from $47.20
from $47.20
Sold Out
Queens Gochujang - 10oz

Queens Gochujang - 10oz

$22.03
$22.03