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Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Home | Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

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Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

$34.57
$34.57
Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

$66.00
$66.00
Handmade Kitayama Palm Tawashi

Handmade Kitayama Palm Tawashi

$15.72
$15.72
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$534.31
$534.31
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$605.03
$605.03
Kireru-Yorokobi 200mm Pruning Shears SLD

Kireru-Yorokobi 200mm Pruning Shears SLD

$91.15
$91.15
Koshihikari Niigata Rice - 300g

Koshihikari Niigata Rice - 300g

$14.14
$14.14
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Oroshigane Spoon Stainless Steel

Oroshigane Spoon Stainless Steel

$28.29
$28.29
Oshinko Fermentation Press

Oshinko Fermentation Press

from $47.15
from $47.15
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Queens Gochujang - 10oz

Queens Gochujang - 10oz

$22.00
$22.00