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Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Home | Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

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Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

$34.01
$34.01
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Fish Butchery - Josh Niland

Fish Butchery - Josh Niland

$64.92
$64.92
Handmade Kitayama Palm Tawashi

Handmade Kitayama Palm Tawashi

$15.46
$15.46
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$525.55
$525.55
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

$595.11
$595.11
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Kireru-Yorokobi 200mm Pruning Shears SLD

Kireru-Yorokobi 200mm Pruning Shears SLD

$83.47
$83.47
Koshihikari Niigata Rice - 300g

Koshihikari Niigata Rice - 300g

$13.91
$13.91
Oroshigane Spoon Stainless Steel

Oroshigane Spoon Stainless Steel

$27.82
$27.82
Oshinko Fermentation Press

Oshinko Fermentation Press

from $46.37
from $46.37
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Queens Gochujang - 10oz

Queens Gochujang - 10oz

$21.64
$21.64