Ryo Sakai - Kuma Sushi
Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame
- Regular Price
- $35.18
- Sale Price
- $35.18
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Handmade Kitayama Palm Tawashi
- Regular Price
- $15.99
- Sale Price
- $15.99
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $543.74
- Sale Price
- $543.74
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $615.71
- Sale Price
- $615.71
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Sold Out
Kireru-Yorokobi 200mm Pruning Shears SLD
- Regular Price
- $86.36
- Sale Price
- $86.36
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Koshihikari Niigata Rice - 300g
- Regular Price
- $14.39
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- $14.39
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Oroshigane Spoon Stainless Steel
- Regular Price
- $28.79
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- $28.79
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Oshinko Fermentation Press
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- from $47.98
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- from $47.98
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Queens Gochujang - 10oz
- Regular Price
- $22.39
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- $22.39
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Showing item(s) 1-9 of 9.