Ryo Sakai - Kuma Sushi
Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame
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- $35.62
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- $35.62
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Fish Butchery - Josh Niland
- Regular Price
- $68.01
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- $68.01
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Handmade Kitayama Palm Tawashi
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- $16.19
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- $16.19
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $550.56
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- $550.56
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
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- $623.43
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- $623.43
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Sold Out
Kireru-Yorokobi 200mm Pruning Shears SLD
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- $87.44
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- $87.44
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Koshihikari Niigata Rice - 300g
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- $14.57
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- $14.57
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Oroshigane Spoon Stainless Steel
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- $29.15
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- $29.15
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Oshinko Fermentation Press
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- from $48.58
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- from $48.58
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Queens Gochujang - 10oz
- Regular Price
- $22.67
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- $22.67
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