Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
Benriner No. 64
- Regular Price
- $103.50
- Sale Price
- $103.50
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Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame
- Regular Price
- $33.49
- Sale Price
- $33.49
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Fish Butchery - Josh Niland
- Regular Price
- $63.93
- Sale Price
- $63.93
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Handmade Kitayama Palm Tawashi
- Regular Price
- $15.22
- Sale Price
- $15.22
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $517.52
- Sale Price
- $517.52
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
- Regular Price
- $586.01
- Sale Price
- $586.01
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Kireru-Yorokobi 200mm Pruning Shears SLD
- Regular Price
- $82.19
- Sale Price
- $82.19
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Oroshigane Spoon Stainless Steel
- Regular Price
- $27.40
- Sale Price
- $27.40
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Oshinko Fermentation Press
- Regular Price
- from $45.66
- Sale Price
- from $45.66
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Queens Gochujang - 10oz
- Regular Price
- $21.31
- Sale Price
- $21.31
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Showing item(s) 1-10 of 10.