Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

Regular Price
$35.14
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$35.14
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Handmade Kitayama Palm Tawashi

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$15.97
Sale Price
$15.97
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Regular Price
$543.07
Sale Price
$543.07
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Regular Price
$614.95
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$614.95
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Koshihikari Niigata Rice - 300g

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$14.38
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$14.38
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Oshinko Fermentation Press

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from $47.92
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from $47.92
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Queens Gochujang - 10oz

Regular Price
$22.36
Sale Price
$22.36
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