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The last day to drop off sharpening for the holiday is Saturday, November 1st.

Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Regular Price
$553.00
Sale Price
$553.00
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per
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

Regular Price
$626.22
Sale Price
$626.22
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Koshihikari Niigata Rice - 300g

Regular Price
$14.02
Sale Price
$14.02
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per

Oshinko Fermentation Press

Regular Price
from $46.73
Sale Price
from $46.73
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per