Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

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Fish Butchery - Josh Niland

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$63.66
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$63.66
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

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$538.09
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$538.09
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

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$609.33
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$609.33
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Koshihikari Niigata Rice - 300g

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$13.64
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$13.64
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Oroshigane Spoon Stainless Steel

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$27.28
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$27.28
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Oshinko Fermentation Press

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from $45.47
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from $45.47
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