Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.
Benriner No. 64
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- $103.35
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- $103.35
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Handmade Kitayama Palm Tawashi
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- $14.35
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- $14.35
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya
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- $509.56
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- $509.56
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Kireru-Yorokobi 200mm Pruning Shears SLD
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- $83.25
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- $83.25
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Koshihikari Niigata Rice - 300g
- Regular Price
- $12.92
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- $12.92
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests - Ella Quittner
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- $57.41
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- $57.41
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Oroshigane Spoon Stainless Steel
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- $25.84
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- $25.84
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Oshinko Fermentation Press
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- from $43.06
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- from $43.06
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Queens Gochujang - 10oz
- Regular Price
- $20.10
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- $20.10
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Showing item(s) 1-9 of 9.