Ryo Sakai - Kuma Sushi

Ryo Sakai - Kuma Sushi

Born in Japan, raised in the States, Ryo Sakai has been working in Japanese restaurants here in San Francisco since he was 17 years old bringing 25+ years of experience to the craft. Currently the owner operator of Kuma sushi.

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Fish Bone Tweezer XL 150mm Kanto Style Honenuki Tsubame

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$34.25
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$34.25
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Hitohira Tanaka Manzo 210mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

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$529.38
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$529.38
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Hitohira Tanaka Manzo 240mm Mioroshi Deba Shirogami 2 Ho Wood with Saya

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$599.44
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Kireru-Yorokobi 200mm Pruning Shears SLD

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$90.31
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Oroshigane Spoon Stainless Steel

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$28.03
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$28.03
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Queens Gochujang - 10oz

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$21.80
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$21.80
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